Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aloo gobhi peas masala for poori, chapati/naan. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
We prepare this curry in different ways. We also use different masala or any other veggies too. Aloo Kurma-Potato Kurma-Bangaladumpa Kurma-Side Dish For Biryani/Chapathi/Roti/Poori/Rice Egg and Potato Curry This Pattani.gravy is made of fresh green peas and goes well with chapathi,roti ,naan etc.
Aloo Gobhi Peas masala for poori, chapati/naan is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Aloo Gobhi Peas masala for poori, chapati/naan is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have aloo gobhi peas masala for poori, chapati/naan using 23 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Gobhi Peas masala for poori, chapati/naan:
- Make ready Potato 1 medium sized cut into small cubes
- Make ready 1/2 cup Cauliflower florets
- Get 1/2 cup Fresh/frozen Green peas
- Get Onion 1/2 cup finely chopped
- Get 2-3 medium sized Tomatoes finely chopped
- Take 1/2 teaspoon turmeric powder
- Take 1 teaspoon coriander powder
- Get 1/4 teaspoon chilli powder
- Get 1/2 teaspoon garam masala powder
- Prepare 1/4 teaspoon kitchen king masala
- Make ready Dry Fenugreek leaves (kasuri methi)
- Make ready 1/4 teaspoon Amchoor powder(dry mango powder)
- Prepare Fresh coriander leaves/cilantro
- Prepare Sugar (optional)
- Prepare 3 teaspoon oil/ butter
- Make ready to taste Salt
- Make ready To make Poori
- Prepare 1 cup wheat flour
- Make ready 2 teaspoon fine sooji/rava
- Prepare 1 teaspoon oil
- Prepare 1/2 teaspoon salt
- Take 1/4 teaspoon sugar
- Make ready Water (as required to make a dough)
Note - You may add a tbsp of beaten curd or cream after the tomatoes get cooked well. Aloo Gobi/Alu Gobi (Simple stir fry of potatoes and cauliflower flavoured with aromatic Indian breads (Whole Wheat Naan or Butter Naan or with any stuffed parathas) or You can also serve this Aloo Gobi/Alu Gobi in a wrap topped with few salad leaves and sour. Paneer Cashew Curry. poori masala. aloo tamatar curry. This aloo gobi masala is a simple recipe.
Instructions to make Aloo Gobhi Peas masala for poori, chapati/naan:
- Take a pan heat up, take 1/2 teaspoon of oil then add cubed potatoes and sauté for 3-5 minutes on medium flame and keep it aside
- Then add 1/2 teaspoon oil to the same pan then add cauliflower florets to the pan again sauté for 3-5 minutes on medium flame and keep aside
- Take the pan heat up add butter/oil, once pan is hot enough then add finely chopped onion sauté for 4-5 minutes(golden brown) then add finely chopped tomatoes again sauté for 4-5 minutes (mashy)
- Then add all the dry masala powders to it and sauté for 3 minutes then add salt as per required then add potatoes and cauliflower florets and green peas to the pan sauté for 3-4 minutes sprinkle some water and cover the lid and let it cook for 4-5 minutes
- Take out the lid add some kasuri methi and sauté for minute and garnish with coriander leaves serve hot with poori/roti/naan
- For making poori
- Take a bowl add all the ingredients in it and mix everything together with water to make a dough and knead the dough for 3-4 minutes spread some oil on top of it cover it with lid or cloth for at least 30-40 minutes
- Take a deep frying pan add oil to heat up
- Take dough and knead it again for 1-2 minutes take a small portion of dough and make a poori out of it (roll it with the help of rolling pin)
- Once the oil is hot then add the poori in the oil and fry poori on both sides to get golden brown
Paneer Cashew Curry. poori masala. aloo tamatar curry. This aloo gobi masala is a simple recipe. No yogurt, cream, or coconut is used in this. For a variation, green peas and cottage cheese can Aloo Gobi Masala: a spicy preparation of cauliflower and potato, which goes very well with any Indian bread or rice and dal combo. Aloo gobhi sabzi prepared with cauliflower florets and fresh peas is super scrumptious to eat.
So that is going to wrap this up with this exceptional food aloo gobhi peas masala for poori, chapati/naan recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
