Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy chatpata aloo naan. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Spicy Chatpata Aloo Naan is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Spicy Chatpata Aloo Naan is something which I have loved my entire life.
Potato is one of the most popular vegetable in the world. Masala Aloo is very easy and tasty recipe. This recipe goes by many names Chatpata Masala aloo recipe, masala aloo, spicy tangy potatoes, potatoes without cumin seeds, masala aloo without onion and garlic, aloo ki sabzi, aloo. Chatpate Aloo or spicy stir-fry potatoes is a tangy and delicious spicy dish.
To get started with this recipe, we have to prepare a few components. You can cook spicy chatpata aloo naan using 33 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Chatpata Aloo Naan:
- Get Instant Naan Dough
- Prepare 1 cup all-purpose flour
- Take 1 tsp salt
- Take 1/4 tsp baking powder
- Take 1/8 tsp baking soda
- Get 1 tsp oil
- Get 1/2 cup curd
- Take 2 tbsp green chutney
- Make ready as required Dry flour to roll naan
- Get For Tikki-
- Get 2 tbsp oil
- Prepare 1 tsp cumin seeds
- Make ready 1/4 cup peas
- Make ready 1 tbsp ginger-garlic paste
- Prepare 1 tsp raw mango powder
- Make ready 1/4 cup rice flour
- Take 1/2 tsp garam masala
- Get 1 tsp red chilli powder
- Make ready 1/2 tsp cumin powder
- Prepare 5 boiled potatoes, mashed
- Get to taste Salt
- Take For batter
- Prepare 6 tbsp all-purpose flour
- Make ready 6 tbsp cornflour
- Prepare 1/2 tsp salt
- Prepare as required Water to make smooth batter
- Get 1 cup bread crumbs
- Get as required Oil to shallow fry
- Take For sauce
- Prepare 1/2 cup mayonnaise
- Make ready 2 tbsp red chilli sauce
- Make ready Pinch red food colour
- Make ready 2 To assemble and serve- onions chopped Butter to grill
Blend of Indian Spices and Lime juice. With all this ingredients this Chatpata Aloo tastes amazing. You can even eat this Chatpata Aloo as a starter or side snacks. Learn how to make Delicious 'Chatpata Naan' with our chef Varun Inamdar.
Instructions to make Spicy Chatpata Aloo Naan:
- To the all-purpose flour, add salt, baking powder, baking soda, oil. Then knead the dough with curd.
- Keep it aside for 15-20 minutes. Then take a small section and roll it to form a naan.
- Half cook it and keep it aside. Do the same and prep are half cooked naans.
- Now to prepare the tikki, heat oil in a pan. Add cumin seeds and ginger-garlic paste.
- Add peas to the pan and roast it. Also add green chutney and mix well.
- After a few minutes add all the dry spices and mashed potatoes. Let the mixture cool.
- Take small sections of this mixture and give it the shape of a tikki.
- Now prepare a slurry of all-purpose flour and cornflour. Dip the tikkis in the slurry and the coat it with bread crumbs.
- Deep fry or shallow fry them in oil.
- Take a bowl and mix mayonnaise, chill sauce and food colouring. Apply the sauce to the naan, keep onions and tikki on it.
- Fold the naan and use butter to grill it or on pan.
- Serve it hot with ketchup.
You can even eat this Chatpata Aloo as a starter or side snacks. Learn how to make Delicious 'Chatpata Naan' with our chef Varun Inamdar. India has a thing for the sweet, the spicy and the tangy. It is the same bold flavours that make the Chatpata Naan irresistible. The flavourful, tangy sauce works beautifully with the golden aloo patty or kebab patty and shredded.
So that’s going to wrap this up with this special food spicy chatpata aloo naan recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
