Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, keemay waly naan. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Keemay waly naan is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Keemay waly naan is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook keemay waly naan using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Keemay waly naan:
- Get 1 kg Lamb mince
- Make ready 1 Onion
- Take 2 tbsp ginger garlic paste
- Take Coriander 1 tbsp crush
- Take 1 tbsp White cumin
- Take 1 tbsp Red chilli powder
- Prepare 1 tsp Salt
- Prepare For dough
- Prepare 500 gm Flour
- Take 1 tbsp Yeast
- Get 1 tsp Salt
- Prepare 100 ml Yogurt
- Prepare 2 tbsp Sugar
- Prepare 4 tbsp Oil
- Prepare Water for kneading
Serve with plain yoghurt or coriander chutney or even with your favourite pickle. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. Keemay Waly Naan Recipe Qeema Naan Recipe By Cook With Madeeha.
Steps to make Keemay waly naan:
- Mix all ingredients in minced we use raw material in filling
- For tough mix all ingredients & knead with water & rest for 30 min
- You don't need to rise yeast separately I always mix all Ingredients
- After rising dough make balls
- Then you need 2 balls to stuff the meat make a ball of meat and stuff
- Flat the roti with hands
- Then mark with fork
- Brush Yogurt
- Sprinkle some Seasme seeds
- Bake 20 min on 250deg
- Ready serve hot with raita. Happy cooking 💕
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