Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, naan khatai❤❤🥰🥰. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. The word Nankhatai is derived from Persian word Naan meaning bread and "Khatai" from a Dari Persian word meaning Biscuit. Nankhatai Recipe with step by step photos. Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee (clarified butter) or butter.
Naan khatai❤❤🥰🥰 is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Naan khatai❤❤🥰🥰 is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook naan khatai❤❤🥰🥰 using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Naan khatai❤❤🥰🥰:
- Prepare 1/2 cup besan
- Prepare 1 1/2 cup all-purpose flour
- Take 1 cup powdered sugar
- Get 4 tbsp semolina
- Make ready 1 cup ghee
- Make ready 1 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Take 1 tsp cardamom
- Make ready 1 tbsp yoghurt
- Get 1 egg
Lahori Naan Khatai is very famous in desi people. Lahori Nan Khatai recipe is a sweet recipe is liked by many houses situated around the Asian subcontinent. Not only children, but young adults and elders love to eat this sweet dish called Nan Khatai recipe as well. Nan khatai is an egg-less light and crispy biscuit that's perfect to serve with tea or coffee.
Steps to make Naan khatai❤❤🥰🥰:
- Add sugar and ghee in a large bowl and beat well
- This will make the ghee and sugar creamy
- Next,in a large bowl sift together gram flour,all-purpose flour,baking soda and baking powder.Once done keep aside
- Next,add yoghurt in the bowl with ghee and sugar mixture.Using a spatula,mix well
- Then in the bowl of flour mixture,add this curd mixture along cardamom powder and semolina.Just mix it.
- When the dough is done,squeeze out a little portion of it and roll it into your hand.Then press it to flatten a little.Brush the cookies from middle with egg to give it a good look.
- When you are done with making naan khatai,you will need to bake them.Place the tray in a preheated oven and bake for 20/30minutes at 180° until golden brown in colour.
- Once done,let them cool on wire racks and serve warm
Not only children, but young adults and elders love to eat this sweet dish called Nan Khatai recipe as well. Nan khatai is an egg-less light and crispy biscuit that's perfect to serve with tea or coffee. Nan khatai make a great homemade gift for holidays. Your friends and relatives will love it. I made these naan khatai today and they turned out very well and crispy and delicious…thanks for sharing the recipe…I.
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