Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, naan fry (bason and potatoes). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Burgers & Fries Combo Meal! ~ Ninja Foodi Recipe. It's ideal for busy weeknights, whether you're looking for a main course or a side dish for dinner. Looking for low carb recipes instead? Chef John's recipe for bacon and potato frittata includes Swiss chard and Parmesan cheese, and is the perfect at breakfast, brunch, lunch, or even Stir potato slices, water, garlic, red pepper flakes, salt, and black pepper into bacon; cover the skillet with a lid and cook until potatoes are tender.
Naan fry (bason and potatoes) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Naan fry (bason and potatoes) is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook naan fry (bason and potatoes) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Naan fry (bason and potatoes):
- Get 1 Potato chopped
- Get 1 green chilli chopped
- Get 3,4 leaves Spinach
- Make ready 1 small onion
- Take 1 cup bason
- Make ready 1 tsp Salt
- Make ready 1 tsp red chilli powder
- Get 1 tsp coriander powder
- Get 1/2 Water or as required
- Take 4 Naan
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Instructions to make Naan fry (bason and potatoes):
- Take a bowl add bason, salt, red chilli, coriander powder, onion, potatoes, Spinach and green chilli and mix it well then add water and make a smooth mixture.
- Take A Naan dip in the mixture and deep fry it in preheated oil until golden brown.
- Bason, Alu Naan fry is ready serve with your favourite chutney and enjoy😍
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So that’s going to wrap it up for this special food naan fry (bason and potatoes) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
