Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer butter masala with tava naan. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Today's special is Punjabi Dhaba Style Paneer Butter Masala and Tava Naan. Paneer butter masala made in restaurant style. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. I tried it, tweaked it, then made this for years & my entire family.
Paneer Butter Masala with Tava Naan is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Paneer Butter Masala with Tava Naan is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook paneer butter masala with tava naan using 21 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Paneer Butter Masala with Tava Naan:
- Make ready For Paneer Butter masala-
- Prepare 250 grams Paneer
- Get 2 tbsp Butter
- Get 1 Onion
- Take 1 Tomato
- Make ready 4 cloves Garlic
- Prepare 6 Cashews
- Get 6 Almonds
- Take 1/4 cup fresh Cream
- Get 1 tsp finely chopped Coriander leaves
- Take 1 tsp Kasoori Methi
- Make ready 1 tsp Red Chilli powder
- Get 1/2 tsp Garam masala powder
- Prepare 1/4 tsp Turmeric powder
- Prepare For Naan-
- Take 1 cup Whole Wheat flour
- Make ready to taste Salt
- Make ready as needed Water
- Make ready 1 tsp finely chopped Coriander leaves
- Make ready 1/2 tsp Sesame seeds
- Take 1 tbsp Butter
With my video & step-by-step guide make this restaurant style dish easily. With other Indian breads: Another great combination for this dish is naan bread or tandoori roti or paratha or roomali roti or Malabar paratha. This paneer butter masala recipe is very similar to butter chicken. Butter is a necessary ingredient in both these dishes, and the rich, colorful sauce makes them stand out from the rest of the Indian curries.
Steps to make Paneer Butter Masala with Tava Naan:
- In a pan, heat oil and put chopped onions, garlic and tomato.
- Fry for 3-4 minutes.
- Remove from fire and after cooling grind them with cashews and almonds.
- Heat oil in another pan and fry paneer cubes till light golden.
- Heat butter in a skillet.
- Add kasoori methi and blended onion cashews paste.
- Add turmeric, chilli and garam masala powder and cook on medium flame for 5-7 minutes and then add fried paneer pieces.
- Add fresh cream and chopped coriander leaves and switch off the flame.
- For Naan, knead a soft dough from whole wheat flour, salt and water.
- Make balls from dough and flatten with hand, sprinkle sesame seeds and coriander leaves.
- Roll out like chapati and brush water.
- Put on hot tava and then flip the tava to cook naan on direct flame.
- After cooking from both side, brush butter on naan and serve.
This paneer butter masala recipe is very similar to butter chicken. Butter is a necessary ingredient in both these dishes, and the rich, colorful sauce makes them stand out from the rest of the Indian curries. Since I was looking for a super rich sauce for this recipe, I made an onion paste and a cashew paste. This is a basic paneer dish that you get in most Indian restaurants. This goes well with either rice or naan.
So that’s going to wrap it up with this special food paneer butter masala with tava naan recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
