Paneer Butter Masala with Tava Naan
Paneer Butter Masala with Tava Naan

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, paneer butter masala with tava naan. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Today's special is Punjabi Dhaba Style Paneer Butter Masala and Tava Naan. Paneer butter masala made in restaurant style. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. I tried it, tweaked it, then made this for years & my entire family.

Paneer Butter Masala with Tava Naan is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Paneer Butter Masala with Tava Naan is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook paneer butter masala with tava naan using 21 ingredients and 13 steps. Here is how you can achieve it.

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The ingredients needed to make Paneer Butter Masala with Tava Naan:
  1. Make ready For Paneer Butter masala-
  2. Get 250 grams Paneer
  3. Get 2 tbsp Butter
  4. Prepare 1 Onion
  5. Take 1 Tomato
  6. Take 4 cloves Garlic
  7. Make ready 6 Cashews
  8. Make ready 6 Almonds
  9. Get 1/4 cup fresh Cream
  10. Take 1 tsp finely chopped Coriander leaves
  11. Make ready 1 tsp Kasoori Methi
  12. Prepare 1 tsp Red Chilli powder
  13. Prepare 1/2 tsp Garam masala powder
  14. Make ready 1/4 tsp Turmeric powder
  15. Take For Naan-
  16. Prepare 1 cup Whole Wheat flour
  17. Prepare to taste Salt
  18. Get as needed Water
  19. Make ready 1 tsp finely chopped Coriander leaves
  20. Get 1/2 tsp Sesame seeds
  21. Get 1 tbsp Butter

With my video & step-by-step guide make this restaurant style dish easily. With other Indian breads: Another great combination for this dish is naan bread or tandoori roti or paratha or roomali roti or Malabar paratha. This paneer butter masala recipe is very similar to butter chicken. Butter is a necessary ingredient in both these dishes, and the rich, colorful sauce makes them stand out from the rest of the Indian curries.

Instructions to make Paneer Butter Masala with Tava Naan:
  1. In a pan, heat oil and put chopped onions, garlic and tomato.
  2. Fry for 3-4 minutes.
  3. Remove from fire and after cooling grind them with cashews and almonds.
  4. Heat oil in another pan and fry paneer cubes till light golden.
  5. Heat butter in a skillet.
  6. Add kasoori methi and blended onion cashews paste.
  7. Add turmeric, chilli and garam masala powder and cook on medium flame for 5-7 minutes and then add fried paneer pieces.
  8. Add fresh cream and chopped coriander leaves and switch off the flame.
  9. For Naan, knead a soft dough from whole wheat flour, salt and water.
  10. Make balls from dough and flatten with hand, sprinkle sesame seeds and coriander leaves.
  11. Roll out like chapati and brush water.
  12. Put on hot tava and then flip the tava to cook naan on direct flame.
  13. After cooking from both side, brush butter on naan and serve.

This paneer butter masala recipe is very similar to butter chicken. Butter is a necessary ingredient in both these dishes, and the rich, colorful sauce makes them stand out from the rest of the Indian curries. Since I was looking for a super rich sauce for this recipe, I made an onion paste and a cashew paste. This is a basic paneer dish that you get in most Indian restaurants. This goes well with either rice or naan.

So that is going to wrap it up with this exceptional food paneer butter masala with tava naan recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!