Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kadhai paneer with garlic naan. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Enjoy it with naan or paratha. Paneer is one of my husband's favorite vegetable (if you consider it as a I think kadai paneer tastes best with garlic naan or lachcha paratha. Naan without Tandoor । तंदूरी नान तवे पर बनायें Kadhai Paneer is a great main dish for any special occasion.
Kadhai paneer with garlic naan is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Kadhai paneer with garlic naan is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kadhai paneer with garlic naan using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kadhai paneer with garlic naan:
- Take 250 gm paneer
- Prepare 4-5 onions
- Prepare 4 tomatoes
- Make ready 2 tsp ginger,garlic and chilli paste
- Make ready 1 chopped capsicum
- Make ready 1-2 bay leaves
- Take 2 dry red chilli
- Make ready 4 whole black pepper
- Get 5 laung
- Get 1 cinnamon stick
- Take 8-10 cashews
- Prepare For naan
- Take 2 bowl maida/all purpise flour
- Take 1/2 cup curd
- Prepare 1/2 baking soda
- Take 2 tsp oil
- Get as needed Water
- Prepare 4 tsp garlic cloves
- Prepare 3 tsp kasturi methi
- Make ready As needed butter
Both the recipe versions taste fabulous and you can choose what you prefer. The semi dry version of kadai paneer tastes excellent with naan, roti or paratha. Kadai Paneer is one of the irresistible and aromatic dishes that is prepared in most Dhaba's in India. Sprinkle kadai masala and add coriander leaves, cream, mix it well.
Steps to make Kadhai paneer with garlic naan:
- Take a kadhai add oil or ghee,,add roughly chopped garlic,ginger,onions and tomatoes and green chilli.and cashews..and saute for 2-3 mins and take out in a mixer jar and grind it and make a smooth paste..
- Now in the same pan,,add chopped capsicum and diced onions and saute for 2 min and take out in a plate..now add paneer cubes saute for 2 min and also take out in a plate….
- Now In the same pan,,add butter and add jeera,sukhi lal mirch,bay leaf,cinnamon stick,elaichi,kali mitch and laung..now add paste and saute now add onions and capsicum..add paneer..add salt,pepper,,garam masala,amchoor,paneer masala,dhaniya powder,Kashmiri lal mirch for colour..now add 2 cups of water..and cook for 15 min..and serve in a bowl.add fresh cream and cashews over the paneer…
- For naan–take a bowl add maida,curd,salt and oil..add baking soda and by adding water knead a soft dough..and let it rest for 2 hours…now after 2 hours knead the dough again for a min..and take out a ball and roll like a naan..and on one side add (kasturi methi,,dhaniya and kalaunji and half spoon oil)spread on the naan and roll with pin..and made it on tandoor or tawa as u like..
- And now if it's made apply (melted butter with garlic and oregano)..serve hot..and enjoy
Kadai Paneer is one of the irresistible and aromatic dishes that is prepared in most Dhaba's in India. Sprinkle kadai masala and add coriander leaves, cream, mix it well. Serve this hot along with naan, roti. Kadhai panner koora, Panner Kadai Kuzhambu, Panner Kadai torkari. Serve it with naan, phulka or parathas as a side dish for chapati or jeera pulao or peas pulao.
So that’s going to wrap it up for this special food kadhai paneer with garlic naan recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
