Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, keema naan. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Keema naan is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Keema naan is something which I have loved my entire life.
Keema naan isn't really a dish that I have grown up with, but it's fast become a very popular bread to The dough for naan bread tends to be leavened naturally with a live yoghurt, which is what aerates it. Keema Naan wins MAJOR points because is a complete meal in itself. The recipe for the keema I am using for this is pretty much the same as my keema samosa filling recipe. This giant keema naan recipe is similar to the keema naan recipe used by many Indian restaurants The naan is cooked when it has several brown spots on it.
To get started with this recipe, we must prepare a few ingredients. You can have keema naan using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Keema naan:
- Prepare For dough
- Take 1 cup maida
- Take Half tspn baking soda
- Prepare Half tspn baking powder
- Prepare 1/4 rth tspn nmk
- Get 1/2 tspn cheeni
- Prepare 1 tbspn Ghee
- Take 4-5 tblspn dahi
- Make ready For filling
- Take 1/2 cup Qeema
- Prepare Aik Choti Pyaz bareek kati
- Take 1 Hari mirch thinly sliced
- Get 1/4 tspn nmk
- Make ready 1/2 tspn kutti Lal mirch
- Make ready 1/2 tspn pisi Lal mirch
- Make ready 1/2 tspn kutta bhuna zeera
- Make ready 1/2 tspn kutta bhuna dhania
- Prepare 1 tspn adrk lehsan paste
- Prepare 1/4 th tspn Pisa grm masala
- Prepare 1 tblspn oil
- Prepare 1 egg for brushing
Keema means mince, usually used to refer to meat. Keema as an Indian dish is well spiced, sometimes cooked with a bit of onion tomato or onion. Keema recipe with video & step by step photos. I am sharing a simple keema recipe that is not from any regional cuisine, but tastes exceptionally delicious with soft texture.
Instructions to make Keema naan:
- Dough ke dry ingredients mix krain then add ghee mix it then knead it with dahi 4 to 5 tblspn lgty hai to knead gud soft dough then dough ki oil lagake aik ghanta chor dain
- Filling ke liay qeemay main Pyaz and Hari mirch ke ilawa an kch dal ke Thora Pani dal ke glad lain aur 1 tblspn oil dal ke bhoon lain phr us main mirch aur Pyaz dal ke mix kar lain Pyaz translucent ho Jain tu flame off kar ke thanda kar lain
- Now after an hour take that one cup maida paira as a whole flatten it with hands it should b thick from center thin from outr corners
- Place that fillings in the center and roll the cornors together as we do in making pratha or kachori……put this paira on ur cooking plate or pan dust the pan with maida now with light hands flatten the paira from inside out now the cornors will b bit thick then center with fingers mark central round and in centre Pierce with fork like in the pic now brush with egg put till and kalonji over it I had kalonji only
- Aik Bari pateeli lain us main steel ki plate Ulta ke rkhain aur high flame par preheat kar lain with cvr on it for 10 min……now put the plate with nan over the plate in pan cvr the pan and for a minute flame high e rkhain then slow kar dain cook naan for 25 to 30 min jab to clr na ajae……aur naaan is ready alhmdolillah
Keema recipe with video & step by step photos. I am sharing a simple keema recipe that is not from any regional cuisine, but tastes exceptionally delicious with soft texture. Sift the flour, salt, baking powder, yeast and sugar in a bowl and pour in the hand-hot milk, oil, yoghurt and the beaten egg and mix it all together to form a ball of dough. Place a quarter of the keema mixture in the middle of the dough. Keema Naan is popular unleavened flat bread stuffed with flavored minced meat.
So that’s going to wrap it up with this special food keema naan recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
