Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, naan khatai. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Nankhatai Recipe with step by step photos. Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee (clarified butter) or butter. I made your wheat Khatai today. My family likes it very much.
Naan khatai is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Naan khatai is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook naan khatai using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Naan khatai:
- Make ready 1 cup flour
- Make ready 1 cup Custer sugar
- Take 1 cup butter melted
- Prepare 2 egg yolks
- Take Almond to taste roasted and cut
- Get 1 tsp baking powder
- Make ready 1 tsp baking soda
- Take 3 pinch Cardamom powder
In this step by step photo recipe of nan khatai, you will learn how to make this buttery cookie at. Nan khatai make a great homemade gift for holidays. Lahori Naan Khatai is very famous in desi people. Here we have the lahori naan khatai whole recipe mention here that help to everyone for making that easily at home with the sweet and spicy taste.
Steps to make Naan khatai:
- Take a bowl add all ingredients not egg mix with hand make sure tha dough is not hard and not soft if you think you need more butter you can add it it look like when you hold a sand in your hand is hold a shape this what you need
- Then make ka biscute and bake in oven
Lahori Naan Khatai is very famous in desi people. Here we have the lahori naan khatai whole recipe mention here that help to everyone for making that easily at home with the sweet and spicy taste. A complete compilation of the classic Nan khatai and three more variations with some fusion of our own. With oven and without oven methods included. Naan Khatai is the quintessential desi biscuit; with a predominately melt-in-the-mouth texture, it is as addictive as One of my fondest memories of the naan khatai is those of the evening tea at my home.
So that is going to wrap it up with this exceptional food naan khatai recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
