Yam flakes with sauce
Yam flakes with sauce

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, yam flakes with sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Also check the video on the tsofi. Chinese yams are typically in season during the fall and winter. They are inexpensive and wildly available in Asian grocery stores. Because they're rich in protein and vitamins, they're considered very healthy.

Yam flakes with sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Yam flakes with sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have yam flakes with sauce using 3 ingredients and 5 steps. Here is how you can achieve that.

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The ingredients needed to make Yam flakes with sauce:
  1. Prepare Yam
  2. Prepare Oil
  3. Get Salt

Serve with a drizzle of soy sauce or. The yams have a subtle sweetness that pairs nicely with the caramelized onions and kale. My honey kept asking for candied yams with the OJ and marshmallows. I couldn't find a recipe, so I made one up.

Instructions to make Yam flakes with sauce:
  1. Peel and cut your yam into thin slices
  2. Wash it and sprinkle salt.
  3. Put oil in the pan when hot add the yam.
  4. Dip fry it.
  5. Enjoy.

My honey kept asking for candied yams with the OJ and marshmallows. I couldn't find a recipe, so I made one up. I must say it came out mighty fine! For him I made peanut butter sauce with lime juice and hot water and I subbed cumin for the smoked. Prick with a fork several times.

So that is going to wrap this up with this special food yam flakes with sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!