Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, yam flakes with sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Yam flakes with sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Yam flakes with sauce is something that I’ve loved my whole life.
Also check the video on the tsofi. Chinese yams are typically in season during the fall and winter. They are inexpensive and wildly available in Asian grocery stores. Because they're rich in protein and vitamins, they're considered very healthy.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have yam flakes with sauce using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yam flakes with sauce:
- Get Yam
- Prepare Oil
- Prepare Salt
Serve with a drizzle of soy sauce or. The yams have a subtle sweetness that pairs nicely with the caramelized onions and kale. My honey kept asking for candied yams with the OJ and marshmallows. I couldn't find a recipe, so I made one up.
Steps to make Yam flakes with sauce:
- Peel and cut your yam into thin slices
- Wash it and sprinkle salt.
- Put oil in the pan when hot add the yam.
- Dip fry it.
- Enjoy.
My honey kept asking for candied yams with the OJ and marshmallows. I couldn't find a recipe, so I made one up. I must say it came out mighty fine! For him I made peanut butter sauce with lime juice and hot water and I subbed cumin for the smoked. Prick with a fork several times.
So that’s going to wrap it up with this exceptional food yam flakes with sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
