Naan Khatai
Naan Khatai

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, naan khatai. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Nankhatai Recipe with step by step photos. Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee (clarified butter) or butter. I made your wheat Khatai today. My family likes it very much.

Naan Khatai is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Naan Khatai is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook naan khatai using 8 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make Naan Khatai:
  1. Get 4 cups Flour
  2. Make ready 1/4 cup Samolina
  3. Prepare 1 tsp Baking powder
  4. Make ready 1 cup Castor sugar
  5. Get 1/2 tsp Cardemom powder
  6. Get 250 grms Clarified butter
  7. Get 1 Egg yolk
  8. Make ready Pistachio chopped (as required)

In this step by step photo recipe of nan khatai, you will learn how to make this buttery cookie at. Nan khatai make a great homemade gift for holidays. Lahori Naan Khatai is very famous in desi people. Here we have the lahori naan khatai whole recipe mention here that help to everyone for making that easily at home with the sweet and spicy taste.

Steps to make Naan Khatai:
  1. Melt clarified butter and Allow to cool. now freeze in the freezer.
  2. Beat Frozen butter with electric beater, while beating gradually add sugar, Samolina, flour, cardemom powder and baking powder.
  3. Knead to make a smooth surface dough. Now make a small ball from dough as required size and press with palm.
  4. Place all dough pressed balls on Baking lined tray and by using thumb make slightly depression into the center.
  5. Now brush with egg yolk and top some chopped pistachios and bake them at 180 degrees for 15 to 20 minutes.
  6. Naan khatai is ready to serve.

Lahori Naan Khatai is very famous in desi people. Here we have the lahori naan khatai whole recipe mention here that help to everyone for making that easily at home with the sweet and spicy taste. A complete compilation of the classic Nan khatai and three more variations with some fusion of our own. With oven and without oven methods included. Naan Khatai is the quintessential desi biscuit; with a predominately melt-in-the-mouth texture, it is as addictive as One of my fondest memories of the naan khatai is those of the evening tea at my home.

So that is going to wrap this up for this exceptional food naan khatai recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!