Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, garlic naan. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Garlic Naan is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Garlic Naan is something that I have loved my entire life.
Learn how to make Garlic Naan! This easy to make flatbread is the reason Indian restaurants give you so much extra sauce when you order a curry. Make restaurant style garlic naan at home with this easy step-by-step recipe. and easy variation is the homemade garlic naan recipe made with tawa or pan in the cooking stove. finally, i would like to highlight my other roti and naan recipes collection with this post garlic naan. Garlic naan recipe on stove top and tawa with step by step photos.
To begin with this recipe, we must first prepare a few components. You can have garlic naan using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Garlic Naan:
- Get 2 cups Flour/Maida
- Make ready 3/4 tsp Baking Powder
- Take 1/4 tsp Baking soda
- Get 3 tbsp yoghurt
- Make ready as required Lukewarm water to knead
- Make ready 1/2 tsp Salt
- Take 1 tsp Oil
Naan bread, especially this easy to make garlic naan, is the real reason Indian restaurants give you so much extra sauce when. After making these Garlic flavored Naan at home, I completely fell in love with it. My only grouse when it comes to Naan, especially when eating out is it becomes tough once cooled down. Garlic naan is my favorite naan.
Steps to make Garlic Naan:
- In a bowl take the Flour, salt, baking soda, baking powder, oil, yogurt and mix everything well. Add lukewarm water and knead into a dough.
- Cover with a damp cloth and keep aside for 2 hours. After 2 hours knead the dough again to a smooth texture.
- Cut them into small portions and roll into oval shape.
- Heat a tawa and splash it with some water or apply some water on one side of the naan and place that side on tawa, so that it gets stick to it.
- Now keep the flame to low, slowly tilt the tawa and cook the naan until it gets nice little brown spots on it.
- Now take it out and apply a mixture of butter, chopped coriander leaves and crushed garlic. Brush over it nicely and serve hot with your favourite gravy.
- Notes : You can take a mix of flour and whole wheat flour if wish. You can also make it using dry yeast.
My only grouse when it comes to Naan, especially when eating out is it becomes tough once cooled down. Garlic naan is my favorite naan. It goes really well with so many punjabi curries. The garlicky flavor of naan compliments the spicy flavor to different Punjabi curries. Since, garlic naan are favorite of everyone, I have also doubled the recipe ingredients and Stuffed Paneer Naan is one of the top Indian Breakfast Naan.
So that’s going to wrap it up with this exceptional food garlic naan recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
