Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef 🥩 badami koftay with naan. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Its all about Cooking Lovers with Fahad Here is our Yummiest recipe #Koftacurrybadami recipe restaurant-style Beef/ mutton kofta curry's by #CuisineLovers. Hy viewers today I am sharing badami kofte ka salan Bakra eid special kofte Share it and enjoy the video and subscribe Pakistani cultural exercise. Beef Kofta Curry, or simply kofte, is a classic Pakistani and Indian curry made of tender meatballs simmered in a spicy, flavorful sauce.
Beef 🥩 Badami koftay with naan is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Beef 🥩 Badami koftay with naan is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have beef 🥩 badami koftay with naan using 32 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Beef 🥩 Badami koftay with naan:
- Take 1/2 kg Beef keema (grind 2 times in machine)
- Prepare 1 Onion 🧅(chopped)
- Prepare 1+1 adrak+garlic
- Prepare 2 tbsp Baison (heaped)
- Prepare 3/4 tspoon or to taste
- Take 1 tsp Red chilli powder
- Make ready 1/4 tsp haldi
- Prepare 1/2tsp garam masala powder 1/2 teaspoon
- Prepare 1 tbsp Coriander powder
- Take 1tsp Cumin powder
- Prepare 2tb sp cream
- Make ready 1 Hari mirch
- Make ready Ingredients for gravy
- Make ready 1 cup Yogurt (thick)
- Take 3/4 cup Brown onion
- Make ready 1/2 cup Oil
- Prepare 1 tsp salt or to taste
- Make ready 1 tsp Red chilli powder
- Get 1 tbsp daina powder
- Prepare 1/2 tsp Zeera powder
- Prepare 1/2 tsp Garam masala powder
- Get 1/2 tsp Illachi powder
- Take 1/4+1/4tsp Jaifal javitri powder
- Make ready 1+1tsp Adrak leson paste
- Prepare Ingredients for naan
- Take )2 cups Flour (maida heaped
- Prepare 1/2 tsp Salt
- Make ready 1/2 tsp Sugar
- Take 1/2 tsp Meetha soda
- Get 3 tb spoon Oil
- Get 3 tbsp Yogurt
- Get Hot water for dough making
These naan breads are made with minced beef and fragrant Indian spices including cumin, turmeric, chaat masala and chilli. This is a classic Pakistani recipe that's great garnished with coriander and served with naan. Reviews for: Photos of Pakistani Meatballs with Gravy (Koftay). Badami Qorma is ready to serve.
Instructions to make Beef 🥩 Badami koftay with naan:
- First of all take a grinder machine grind keema and all the ingredients of kofta and make a balls, now keep these kofta balls in fridge for 30 minutes
- Now cut the onions 🧅 in slice then take a pan fry the onion till then goden brown in colour,put them aside
- Now take a blender machine put yogurt and onions grind it well make a paste foam
- Now take a pan pour that oil which is strain from onions 🧅,pour into pot r patili then take adrak leson paste fry it then add dahi and onion paste,add all the spices except jaifal javatri powder.
- Cook the mixture until then oil comes out, stir this with continuously with a glass of water jab achi tara bun jai now pour the koftay mix well don’t use spoon stir the patili with handles, cook the koftay about 5 to 7 minutes generously,now add 3 glass of water
- Cook on the medium flame, cover it with lid, check koftay ater 45 min check the water,of kofta until become soft and tender
- Now add jaifal javatri powder mix well,and cook for 15 min on low flame
- After 15 min koftay becomes cook, ready to serve,hopefully u like this recipe of koftay.one thing I will tell u that from this recipe of kofta, it will become sof texture, thats why i m adding cream in mofta keema mixture.
- For naan add flour and all the ingredients of naan mix well and make a soft dough, cover it,put it in worm place like oven for 2 to 3 hours maximum 1 and half our is enough to rise a dough of naan.
- Now heat the tawa on medium stove, to make a naan, roll the para of dough and round it with rolling pin it's time to pour the naan on tawa, brush the water on each side of naan and flip into tawa.
- Now u can see a bubble on naan, now turn the tawa and cook the naan, move the tawa in clockwise and cook it
- Now naan is ready, keep remembering me in yr prayers.
- Serve naan with koftay.
Reviews for: Photos of Pakistani Meatballs with Gravy (Koftay). Badami Qorma is ready to serve. Afghan Kofta Kebabs, Noni (Naan Bread), and Yogurt Garlic Sauce. I've made a handful of Middle-Eastern dishes before, but have never made any any. Serve hot with naan or chapati.
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