Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ghee naan with makhan paneer. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hello Friends, About this video: In this video i have shared a very easy yet magical way of making paneer and makhan and ghee from fresh malai. Try it and share your experience in comments. Making Ghee Wash the butter with cold water and put in pan. Heat on high flame till it melts and then reduce flame to low.
Ghee naan with Makhan paneer is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Ghee naan with Makhan paneer is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ghee naan with makhan paneer using 24 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Ghee naan with Makhan paneer:
- Prepare For sabji
- Take 2 medium chopped onion
- Prepare 4-5 garlic cloves
- Get 1 inch Ginger
- Make ready 3-4 chopped tomatoes
- Make ready 250 gram paneer (cut into cubes)
- Make ready 1/2 tsp fresh cream
- Get 2 tsp (Amul) butter
- Make ready 2 tsp coriander powder
- Get 1 tsp Turmeric powder
- Get 1 tsp Red chilli powder
- Prepare 1 tsp Garam Powder
- Get 1 tsp black pepper Powder
- Get 1 tsp oil
- Make ready 1/2 tsp cumin seeds
- Take As needed Water
- Prepare To taste Salt
- Get For Naan dough
- Get 2-3 cup maida/All-purpose flour
- Make ready 1 pinch Salt
- Prepare 1/2 tsp oil
- Prepare 1/2 cup curd
- Take 1/4 tsp baking soda
- Take as needed Water
Serve paneer makhani with plain rice, flavored rice or any Indian flat breads like roti, naan or plain paratha. Paneer makhani (also called paneer butter masala) is a slightly sweet creamy dish of paneer, originating from the Indian subcontinent, in which the gravy is prepared usually with butter (makhan), tomatoes, cashews or cream. Curd Seasoned with Salt & Sugar. Now lets talk about this version of paneer makhani.
Instructions to make Ghee naan with Makhan paneer:
- Take a large bowl mix all the ingredients of naan and Knead a soft dough and keep aside for 3-4 hours. (Fermentation)
- For making sabji-
- Take all the chopped vegetables in the grinder. Make that fine paste.
- Take a think bottom kadai heat some oil and butter add cumin seeds and add the paste.
- Mix it all when it's half done (when raw smells gone) add all the mix spices and Cook it again.when it's fully cooked add water.
- Check your water consistency as per your requirement and boil it on the high heat. Add paneer and salt cook it again for some time. When it's fully cooked turn off the gas.
- For making naan-
- Knead again your dough (the fermented one) and make some small round balls.
- Take a ball dust some all-purpose flour and make a round thik chapati.
- Put some chopped green coriander leaves on it. Apply water on back side and put it on hot tawa.
- Cook(front side directly) on medium High flame it.
- Remove it from tawa. apply ghee on it. serve hot with sabji taste is yummy 😋.
- Note- 1)you can put some onion seeds / nigella seeds / kalonji on it. 2) when u cooked the naan directly on flame Please keep eye on it..do not over cook otherwise it will burn with bitter taste.
Curd Seasoned with Salt & Sugar. Now lets talk about this version of paneer makhani. Makhan means butter, now you get. This dish is made with tons and tons of butter, in the addition to that, it uses lots of cream… Paneer Makhanwala Recipe with stepwise photos. Paneer Makhanwala is a popular indian curry of Paneer makhanwala recipe with step by step photos.
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