Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hazelnut nutella mug cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hazelnut Nutella Mug Cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Hazelnut Nutella Mug Cake is something that I have loved my whole life.
This the EASIEST mug cake recipe EVER !!!! Hazelnut Meringue Nutella Cake - Layers Chocolate Poppyseed Cake, Hazelnut Meringue and Nutella Custard Buttercream will have your guests swoon from this deliciousness! Step by Step pictures are included for guaranteed success! A few weeks ago we celebrated my dad's birthday.
To get started with this recipe, we must first prepare a few ingredients. You can have hazelnut nutella mug cake using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Hazelnut Nutella Mug Cake:
- Prepare 3 tbsp flour
- Prepare 2 tbsp caster sugar
- Prepare 1 tbsp cocoa powder
- Prepare 1/2 tsp baking powder
- Take 10-15 chopped hazelnuts
- Make ready 3 tbsp milk
- Get 1 tbsp melted butter
- Get 1/4 tsp vanilla essence (optional)
- Prepare 1 tbsp nutella
My theme for this weekend This Nutella cake is fluffy and delicious with chocolate hazelnut flavor throughout. The cake crumb is a little loose without the egg acting as a binding agent. I recently made my own Keto Nutella as part of my dessert week on the show and of course I had to make a dessert using it. Mug cakes have been sort of my go to desserts because they are very easy to whip up, require a handful of ingredients and more importantly they are.
Steps to make Hazelnut Nutella Mug Cake:
- Take a microwave proof mug and put all dry ingredients (flour, sugar, cocoa powder and baking powder) in the mug.
- Stir and mix properly with a fork.
- Add wet ingredients (milk, melted butter, vanilla essence) to the mug.
- Take a spoon and mix the whole mixture well till no lumps are left and everything is mixed properly.
- Add choppped hazenuts to the mug and again mix well.
- Add a dollop of nutella to the mug and do not mix it.
- Microwave the mug for 1.30 to 2 minutes till toothpick comes out clean on checking.
- Garnish with remaining nutella and hazelnuts.
- Your hazelnut nutella mug cake is ready to eat.
I recently made my own Keto Nutella as part of my dessert week on the show and of course I had to make a dessert using it. Mug cakes have been sort of my go to desserts because they are very easy to whip up, require a handful of ingredients and more importantly they are. But this mug cake avoids the pitfalls of the overly-gummy microwave cake by doing things a little differently. First of all, there's no egg, which can weigh a recipe like this down. Secondly, I use a tad more baking powder than usually called for and this gives it some extra lift.
So that is going to wrap this up with this exceptional food hazelnut nutella mug cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
