Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, no oven chocolate cake | chocolate biscuit cake | chocolate cake recipe | eggless biscuit cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. Eggless Biscuit Cake is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. No Oven Chocolate Cake
In this video, we will make a very quick and easy recipe for a egg-free chocolate cake without an oven. Follow on Instagram:- www.instagram.com/tastykhanaofficial If you liked this video and you want to see more tasty khana recipes, please subscribe. In this video i wiil make very quick and easy recipe for egg less chocolate cake in souce pan. Eggless chocolate cake that's super soft, moist & delicious.
To begin with this particular recipe, we must first prepare a few components. You can have no oven chocolate cake | chocolate biscuit cake | chocolate cake recipe | eggless biscuit cake using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make No Oven Chocolate Cake | Chocolate Biscuit cake | Chocolate Cake Recipe | Eggless Biscuit Cake:
- Prepare (120 g) Bourbon Biscuit
- Prepare (200 ml) Milk
- Prepare (6 g) ENO
- Prepare as needed Raisins (optional)
- Make ready as required Cashews (optional)
First, as I said above, it does not contain eggs. No oven or pressure cooker required for this recipe. Easy beginners recipe with simple ingredients. After many tries, I am happy to post this recipe for steamed chocolate cake with icing.
Instructions to make No Oven Chocolate Cake | Chocolate Biscuit cake | Chocolate Cake Recipe | Eggless Biscuit Cake:
- To make the chocolate cake, I will take a packet of Bourbon biscuits, one packet milk, one packet ENO, and a few raisins. I will take Bourbon biscuit because it has sugar on top and cream inside, so there is no need for extra sugar and butter.
- Now I will grind the biscuits well. To make the cake more soft and spongy, I will not heat the cake directly by the oven. I will bake the cake by the steam heating only. That is why I will add a little water to the pan and I will put a wire stand inside the water so that the baking bowl does not touch the water.
- And now I will put the lid and leave it for 10 minutes under a high flame to preheat. I will take the ground biscuit into the mixing bowl.
- Now I will add a little milk, and a little raisin here, and I will mix it well, I will add milk little by little here.
- At last, I will add a little ENO into the mixture, and I will prepare the batter well. You guys can also add baking soda or baking powder here.
- Now, I will add a little oil to a baking bowl and spread it well, and I will pour the batter here slowly. I will give some cashews and raisins on top. I did not say about cashew at the starting because it is optional, you can skip it if you want.
- Now, I will place the baking bowl well in the pan (on the wire stand), and I will cook it for 25 minutes at the low flame.
- Now I will check it with a knife whether it is baked well or not. Now I will put it at the room temperature to cool down.
- Now I will take it on a plate, I will easily take it out with a knife and my cake is ready.
Easy beginners recipe with simple ingredients. After many tries, I am happy to post this recipe for steamed chocolate cake with icing. Double bonus - No butter recipe. A simple eggless chocolate cake recipe from scratch with step-by-step instructions to bake a moist, decadent chocolate cake for any birthdays. We were also talking about running to the grocery store on Sunday evening to buy a ready-made cake if this one flops.
So that is going to wrap this up with this exceptional food no oven chocolate cake | chocolate biscuit cake | chocolate cake recipe | eggless biscuit cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
