Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, no oven chocolate cake | chocolate biscuit cake | chocolate cake recipe | eggless biscuit cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious. Eggless Biscuit Cake is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Eggless Biscuit Cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have no oven chocolate cake | chocolate biscuit cake | chocolate cake recipe | eggless biscuit cake using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make No Oven Chocolate Cake | Chocolate Biscuit cake | Chocolate Cake Recipe | Eggless Biscuit Cake:
- Make ready (120 g) Bourbon Biscuit
- Prepare (200 ml) Milk
- Prepare (6 g) ENO
- Make ready as needed Raisins (optional)
- Prepare as required Cashews (optional)
First, as I said above, it does not contain eggs. No oven or pressure cooker required for this recipe. Easy beginners recipe with simple ingredients. After many tries, I am happy to post this recipe for steamed chocolate cake with icing.
Steps to make No Oven Chocolate Cake | Chocolate Biscuit cake | Chocolate Cake Recipe | Eggless Biscuit Cake:
- To make the chocolate cake, I will take a packet of Bourbon biscuits, one packet milk, one packet ENO, and a few raisins. I will take Bourbon biscuit because it has sugar on top and cream inside, so there is no need for extra sugar and butter.
- Now I will grind the biscuits well. To make the cake more soft and spongy, I will not heat the cake directly by the oven. I will bake the cake by the steam heating only. That is why I will add a little water to the pan and I will put a wire stand inside the water so that the baking bowl does not touch the water.
- And now I will put the lid and leave it for 10 minutes under a high flame to preheat. I will take the ground biscuit into the mixing bowl.
- Now I will add a little milk, and a little raisin here, and I will mix it well, I will add milk little by little here.
- At last, I will add a little ENO into the mixture, and I will prepare the batter well. You guys can also add baking soda or baking powder here.
- Now, I will add a little oil to a baking bowl and spread it well, and I will pour the batter here slowly. I will give some cashews and raisins on top. I did not say about cashew at the starting because it is optional, you can skip it if you want.
- Now, I will place the baking bowl well in the pan (on the wire stand), and I will cook it for 25 minutes at the low flame.
- Now I will check it with a knife whether it is baked well or not. Now I will put it at the room temperature to cool down.
- Now I will take it on a plate, I will easily take it out with a knife and my cake is ready.
Easy beginners recipe with simple ingredients. After many tries, I am happy to post this recipe for steamed chocolate cake with icing. Double bonus - No butter recipe. A simple eggless chocolate cake recipe from scratch with step-by-step instructions to bake a moist, decadent chocolate cake for any birthdays. We were also talking about running to the grocery store on Sunday evening to buy a ready-made cake if this one flops.
So that is going to wrap it up with this special food no oven chocolate cake | chocolate biscuit cake | chocolate cake recipe | eggless biscuit cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
