No bake NUTELLA CHEESECAKE
No bake NUTELLA CHEESECAKE

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, no bake nutella cheesecake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

No bake NUTELLA CHEESECAKE is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. No bake NUTELLA CHEESECAKE is something that I’ve loved my whole life.

Rich and creamy, this no-bake Nutella cheesecake is simple to make and tastes unbelievable. I made this cake for dinner with friends yesterday and they immediately asked for the recipe. I haven't hosted at my home since I got pregnant, because I was just not in the mood to either eat or host. No-Bake Nutella Cheesecake is a perfectly easy dessert recipe for any occasion.

To get started with this recipe, we must first prepare a few ingredients. You can cook no bake nutella cheesecake using 18 ingredients and 5 steps. Here is how you can achieve it.

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The ingredients needed to make No bake NUTELLA CHEESECAKE:
  1. Prepare Prep time: 25 Minutes
  2. Make ready Cook time: 5 Minutes
  3. Get Additional time: 8 Hours
  4. Make ready Total time: 8 hours 30 Minutes
  5. Get Serving: 6 people
  6. Take Shell life: 5-7 days(in a refrigerator)
  7. Prepare INGREDIENTS:
  8. Get 180 gm Oreo (approx. 18 cookies)
  9. Prepare 40 gm Softened butter
  10. Get 125 gm Cream cheese
  11. Get 40 gm Confectioner’s sugar
  12. Prepare 125 gm Nutella
  13. Take 80 gm Dark chocolate
  14. Get 80 ml Fresh cream
  15. Get Hazelnuts (optional)
  16. Prepare APPLIANCES:
  17. Make ready Food processor
  18. Prepare Electric hand mixer(or whisk)

A No Bake Nutella Cheesecake made with a biscuit base and topped with a Nutella flavoured cheesecake that is light and almost mousse-like. Simple and FUN to make, and yet elegant enough to serve at a dinner party, don't you think? 🙂. Mix Nutella, cream cheese, and whipped topping until smooth. This really is a show stopper.

Instructions to make No bake NUTELLA CHEESECAKE:
  1. For crust, - 1. Make Oreo crumbs using food processor(Or place the cookies in a plastic bag and hit them with a rolling pin until they're crushed). - Pour in the melted butter and combine well. - - 2. Press the crust mixture into the bottom and sides of a 6” tart/pie plate. Put it in a refrigerator while preparing the filling. - (You can also use any mould glazed with a butter).
    1. In an electric mixture(Or with a whisk), beat the cream cheese until smooth and creamy, for about a minute. - Add the confectioner’s sugar and nutella until well incorporated. - - 2. Pour the filling over the crust and spread to the edge. Set in a freezer while preparing the topping.
  3. For topping(chocolate ganache), - 1. In a small saucepan, bring cream to a simmer over medium-low heat. - - 2. Pour the warm cream over the chocolate in a bowl and let stand for 3 minutes. Whisk until the chocolate is melted and smooth. - - 3. Spread the ganache over the cheesecake. Sprinkle the top with chopped hazelnuts. - - 4. Refrigerate the cheesecake overnight, about 6-8 hours.
  4. TIPS: - Softened butter= Room temperature butter - - Confectioner’s sugar = Icing sugar (Finely ground sugar plays an essential for smooth texture) - - For topping, you can use nutella ganache as well. - Recipe: Nutella-fresh cream (1:1)
  5. Looking forward to see your recreations.

Mix Nutella, cream cheese, and whipped topping until smooth. This really is a show stopper. I think brown things never look quite as good in photos as they do in reality. The consistency of the Nutella Cheesecake should be sliceable but not solid. It will be a lot less solid than a baked cheesecake.

So that is going to wrap it up with this special food no bake nutella cheesecake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!