Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, no bake nutella cheesecake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Rich and creamy, this no-bake Nutella cheesecake is simple to make and tastes unbelievable. I made this cake for dinner with friends yesterday and they immediately asked for the recipe. I haven't hosted at my home since I got pregnant, because I was just not in the mood to either eat or host. No-Bake Nutella Cheesecake is a perfectly easy dessert recipe for any occasion.
No bake NUTELLA CHEESECAKE is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. No bake NUTELLA CHEESECAKE is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have no bake nutella cheesecake using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make No bake NUTELLA CHEESECAKE:
- Get Prep time: 25 Minutes
- Take Cook time: 5 Minutes
- Take Additional time: 8 Hours
- Prepare Total time: 8 hours 30 Minutes
- Make ready Serving: 6 people
- Prepare Shell life: 5-7 days(in a refrigerator)
- Take INGREDIENTS:
- Make ready 180 gm Oreo (approx. 18 cookies)
- Get 40 gm Softened butter
- Get 125 gm Cream cheese
- Take 40 gm Confectioner’s sugar
- Take 125 gm Nutella
- Take 80 gm Dark chocolate
- Make ready 80 ml Fresh cream
- Get Hazelnuts (optional)
- Take APPLIANCES:
- Prepare Food processor
- Make ready Electric hand mixer(or whisk)
A No Bake Nutella Cheesecake made with a biscuit base and topped with a Nutella flavoured cheesecake that is light and almost mousse-like. Simple and FUN to make, and yet elegant enough to serve at a dinner party, don't you think? 🙂. Mix Nutella, cream cheese, and whipped topping until smooth. This really is a show stopper.
Steps to make No bake NUTELLA CHEESECAKE:
- For crust, - 1. Make Oreo crumbs using food processor(Or place the cookies in a plastic bag and hit them with a rolling pin until they're crushed). - Pour in the melted butter and combine well. - - 2. Press the crust mixture into the bottom and sides of a 6” tart/pie plate. Put it in a refrigerator while preparing the filling. - (You can also use any mould glazed with a butter).
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- In an electric mixture(Or with a whisk), beat the cream cheese until smooth and creamy, for about a minute. - Add the confectioner’s sugar and nutella until well incorporated. - - 2. Pour the filling over the crust and spread to the edge. Set in a freezer while preparing the topping.
- For topping(chocolate ganache), - 1. In a small saucepan, bring cream to a simmer over medium-low heat. - - 2. Pour the warm cream over the chocolate in a bowl and let stand for 3 minutes. Whisk until the chocolate is melted and smooth. - - 3. Spread the ganache over the cheesecake. Sprinkle the top with chopped hazelnuts. - - 4. Refrigerate the cheesecake overnight, about 6-8 hours.
- TIPS: - Softened butter= Room temperature butter - - Confectioner’s sugar = Icing sugar (Finely ground sugar plays an essential for smooth texture) - - For topping, you can use nutella ganache as well. - Recipe: Nutella-fresh cream (1:1)
- Looking forward to see your recreations.
Mix Nutella, cream cheese, and whipped topping until smooth. This really is a show stopper. I think brown things never look quite as good in photos as they do in reality. The consistency of the Nutella Cheesecake should be sliceable but not solid. It will be a lot less solid than a baked cheesecake.
So that’s going to wrap this up with this exceptional food no bake nutella cheesecake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
