Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, eggless chocolate banana muffins. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Don't throw away those over ripe bananas sitting on the counter. Bake these very simple yet delicious chocolate chip banana muffins and I promise that you will stop eating bananas to let them ripe to make these muffins over and over again. Learn how to make Banana Chocolate Chips Muffins - Eggless Muffin Recipe By Ruchi Bharani [HD] Chef Ruchi Bharani teaches how to make mouth watering muffin. Do you want to bake muffins but are allergic to eggs?
Eggless Chocolate Banana Muffins is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Eggless Chocolate Banana Muffins is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eggless chocolate banana muffins using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Eggless Chocolate Banana Muffins:
- Make ready 1 1/2 cups all-purpose flour
- Get 1/3 cup unsweetened cocoa powder
- Take 1/3 cup boiling hot water
- Get 2 large extra ripe bananas
- Take 1/2 cup powdered sugar
- Take 1/3 cup milk
- Get 2 tbsp natural flavored vegetable oil
- Get 1 tsp vanilla extract
- Make ready 1 tsp baking powder
- Take 1/2 tsp baking soda
- Make ready 3/4 tsp salt
- Get 1 cup chopped dark chocolate
Soft and moist Eggless Banana Muffins with crunchy walnuts and melty chocolate chips are the real treat. Make these for breakfast this weekend, you Salt - just a pinch makes muffins ultra-flavorful. Banana - always use ripe or overripe bananas to get the natural sweetness and adjust the sugar. These Eggless Chocolate Banana Muffins are the best make-ahead breakfast recipe.
Steps to make Eggless Chocolate Banana Muffins:
- Preheat the oven to 180°C and prepare a muffin pan by coating with liners. - - Mix the boiling water and cocoa powder in a bowl to form a smooth paste.Blend the bananas,sugar,milk, oil, vanilla extract and keep aside.
- In other bowl, mix the flour, baking powder, baking soda, and salt to combine. - Add the wet banana mixture to the dry ingredients and fold the mixture to form batter. Do not over mix or beat it. Add the cocoa paste and mix until the batter is relatively smooth. Fold in half of the chopped chocolate.
- Fill the prepared muffin tins to 2/3rd and sprinkle the chopped chocolate and any colored sprinkles you want to use. - Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.Let the muffins cool in the pan for 5 minutes and transfer to a wire rack to cool completely.
Banana - always use ripe or overripe bananas to get the natural sweetness and adjust the sugar. These Eggless Chocolate Banana Muffins are the best make-ahead breakfast recipe. Who doesn't love to wake up to a chocolate muffin? Especially if you throw in some chocolate chips! Eggless banana muffins recipe with video & step by step photos - Delicious, simple and quick to make banana muffins made with whole wheat flour & without eggs.
So that’s going to wrap it up for this special food eggless chocolate banana muffins recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
