Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, eggless mango cake baked in cooker. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Eggless Mango Cake baked in Cooker is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Eggless Mango Cake baked in Cooker is something which I’ve loved my whole life.
Indian eggless mango cake recipe that is easy to make with simple instructions. The eggless mango cake recipe that I am sharing with you today tastes great on it's own. If you are interested in other eggless cake recipes make sure you have a look into my cakes and bakes section- link here. Sieve flour adding baking soda and baking powder, thrice and set aside.
To get started with this recipe, we must first prepare a few components. You can cook eggless mango cake baked in cooker using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Mango Cake baked in Cooker:
- Prepare 250 gms fine semolina
- Make ready 1/4 cup ghee or butter
- Make ready 1/2 cup powdered sugar
- Prepare 1 cup mango pulp
- Prepare 1/2 tsp cardamom powder
- Prepare 1/2 tsp baking soda
- Make ready 1/2 tsp baking powder
- Get 2 tbsp dry fruits
For a change, I choose the pressure cooker to bake this cake as it will be useful to. Wondering how to make cake without eggs? You have landed in the right page. Making egg free cakes shouldn't be a problem anymore.
Instructions to make Eggless Mango Cake baked in Cooker:
- Take a bowl. Add ghee and powdered sugar and beat it well. The mixture should become light and fluffy. Now add rava/semolina to the mixture in the bowl and then add mango pulp and mix well
- Later add 1/2 cup of water and mix everything well until a smooth paste. Also, add dry fruits and Leave it aside for about 30 minutes.
- Take a tin and grease it with oil. Put butter paper at the bottom of the tin. Pour the cake batter and spread it evenly. Tap the tin and, sprinkle some dry fruits on top of it.
- Now, take pressure cooker, add a cup of salt and place a plate on it. Close the lid. Preheat the cooker for ten minutes. Place the cake tin in the cooker. Cover the lid and bake it for 35-40 minutes on a medium flame. Check whether the cake is cooked with a toothpick. Keep the cake inside cooker for another ten minutes
- Once the cake cools down, gently remove it on a plate. Serve it with joy 😂 and relish it.
You have landed in the right page. Making egg free cakes shouldn't be a problem anymore. I have a huge collection of recipes with tips and tricks for you to bake eggless cakes and eggless cupcakes without any difficulty. Eggless Mango Bundt Cake is a very light, soft, mildly sweet cake which is rich with mango and saffron flavors. Perfect for breakfast or as a quick snack.
So that is going to wrap it up for this special food eggless mango cake baked in cooker recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
