Banana and Nutella bread
Banana and Nutella bread

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banana and nutella bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Banana and Nutella bread is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Banana and Nutella bread is something which I’ve loved my whole life.

This banana bread definitely leans toward dessert, thanks to thick swirls of chocolate-hazelnut spread. If you guys love NUTELLA as much as we do, then you guys are going to LOVE our Nutella Banana Bread recipe. It's super easy to make and so delicious and. Looking for the best banana bread recipe to use up those overripe bananas?

To begin with this particular recipe, we must prepare a few components. You can have banana and nutella bread using 10 ingredients and 12 steps. Here is how you can achieve that.

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The ingredients needed to make Banana and Nutella bread:
  1. Prepare 350 g Bread flour
  2. Get 30 g Caster sugar
  3. Take 2 g Salt
  4. Get 1 Tablespoon Milk powder
  5. Make ready 100 g Mashed banana
  6. Take 1 Egg
  7. Prepare 4 g Instant yeast
  8. Get 75 ml Milk
  9. Prepare 40 g Soften unsalted butter
  10. Take 3-4 Tablespoons Nutella

I can't think of a better way to start the day! Confession: I overbuy bananas on purpose. I decided to make our favorite Cinnamon Swirl Banana Bread, but instead of swirling it with cinnamon sugar like I so often do, I swirled it with Nutella! Banana Bread-Nutella® Brownies. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Banana and Nutella bread:
  1. Sieve the flours and add in mashed banana and yeast.
  2. Mix milk and egg.
  3. Pour the milk into the flour bowl and start to mix and beat it.
  4. While the dough form, add in the soften butter and keep beating the dough.
  5. When the dough can stretch like shown in the picture, the dough is ready.
  6. Cover the dough and do the first fermentation for 60 minutes.
  7. Press out the air in the dough and then round the dough again for the 2rd fermentation for 15 minutes.
  8. Roll out the dough and fold it. Then turn the dough 90 degree and then roll out and fold again (do three times in total).
  9. Flat the dough and put some Nutella on it.
  10. Seal the join bit properly.
  11. Put the dough in a baking tin and do another fermentation for 60 minutes.
  12. Bake the dough in 180°C oven for 17-20 minutes. Enjoy. 😋

I decided to make our favorite Cinnamon Swirl Banana Bread, but instead of swirling it with cinnamon sugar like I so often do, I swirled it with Nutella! Banana Bread-Nutella® Brownies. this link is to an external site that may or may not meet accessibility guidelines. I borrowed my recipe for Banana Chocolate Bread in the archives-a winner in its own right-but I swapped out the bittersweet chocolate and walnuts for The banana and Nutella don't compete here; swirling the latter in the batter marries the two together but each component is detectable in every bite. To make the banana bread: This is a short video I made with Craftsy on this recipe. In the video I only make one loaf, but I always bake two!

So that is going to wrap it up with this exceptional food banana and nutella bread recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!