Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, eggless rava cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rava cake (eggless) is really easy to make at home, does not require any special equipment or expertise, which makes it a perfect beginner's cake. Eggless Chocolate Lava Cake - a delicious dessert that satisfies any chocolate lover. It's rich, chocolaty, with a gooey molten center. Learn How To Make Eggless Rava Cake Recipe, from our Chef Upasana Shukla on Beat Batter Bake With Upasana only on Rajshri Food.
Eggless rava cake is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Eggless rava cake is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook eggless rava cake using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eggless rava cake:
- Get 1 1/2 cup semolina (sooji/rava)
- Take 3/4 cup sugar
- Prepare 1/2 cup condensed milk
- Take 1/4 cup curd
- Make ready As needed Milk
- Make ready 1/2 cup Maida/ all purpose flour
- Prepare 1/4 cup Oil
- Get 3/4 tsp Baking powder
- Make ready 1/2 tsp Baking soda
- Make ready 1/2 tsp Vanilla essence
- Take As needed Dry fruits
Eggless Molten Lava Cake (In the Microwave). This Rava Cake is Eggless, has no Maida in it, No Oil and No Butter. Today I made this Rava Cake in a Pressure Cooker. A recipe that can be modified by adding flavours of your choice like.
Steps to make Eggless rava cake:
- Take 1 and a 1/2 cup sooji and to it add 3/4 cup of sugar. Now add 1/2 cup of condensed milk, 1/4 cup of curd and mix it well.
- Now to that -gradually add some milk and make a little thinner paste.Now add 1/2 cup of Maida or wheat flour for binding. Cover it and and let it rest for 15 mins
- After 15 mins take the batter and whisk it for 2 mins. Now add 1/4 cup of oil. Now add 1 tsp Elaichi powder, 3/4 tsp of baking powder and 1/4 tsp of baking soda and whisk it well.At first the oil will not mix with it, but as we keep on mixing the batter the oil will mix completely.
- Now add a tsp of vanilla essence to it. Now pour the batter in a cake mould greased with some oil and coated with maida(you can use butter paper too). Now add some dry fruits like chopped almonds, casewnuts, pista and few strands of Kesar. At this stage don't mix the batter and put it in a oven on 180 degree for 20 - 30 mins.
- After 20 mins check the cake by inserting a toothpick. If toothpick comes out clean the cake is done or else put it in the oven for another 5 mins. Finally the most difficult step especially for our tongue☺️😁, cover it and keep it at room temperature for 1/2-1 hour to let the cake be soft.
- Demould the cake.
- Yummy Indian flavored rava cake is ready it's just really really amazing.
Today I made this Rava Cake in a Pressure Cooker. A recipe that can be modified by adding flavours of your choice like. Eggless Rava Cake is a moist, super easy egg-free semolina cake infused with saffron, lemon, and cardamom. One simple batter that transforms into an aromatic cake. Making egg free cakes shouldn't be a problem anymore.
So that is going to wrap it up for this special food eggless rava cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
