Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ogbonno, okra and bitter leaf soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Home for a couple of days and decided to make bitter leaf soup a.k.a. 'ofe onugbu'. Enjoy the recipe and don't forget to check out my website. I made this soup with bitter leaves you might want to boil the bitter leaves with water for ten to fifteen minutes. This technique would further reduce the bitter tastes and also soften the leaves.
Ogbonno, okra and Bitter leaf soup is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Ogbonno, okra and Bitter leaf soup is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have ogbonno, okra and bitter leaf soup using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ogbonno, okra and Bitter leaf soup:
- Make ready 1/2 kilo of brisket bones
- Make ready I medium size smoked fish
- Take Handful stockfish flakes
- Make ready 4 brown pomo
- Get 1/2 cup periwinkle
- Get 3 tablespoon grinder ogbonno
- Get 2 cups fresh sliced okra
- Make ready 5 fresh yellow pepper
- Make ready I handful freshly washed bitter leaves
- Prepare 1/2 cup crayfish
- Prepare 2 stockcubes
- Make ready 1 tablespoon black pepper
- Take 1/2 cup palm oil
- Prepare Salt
The soup is very easy to prepare, delicious and above all packed with assorted meats to calm your taste bud. Ogbono soup is usually cooked combined with okra and pumpkin leaves, which makes the soup very appetising. Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup recipe.
Steps to make Ogbonno, okra and Bitter leaf soup:
- Wash your brisket bones, and pomo. Season with garlic, salt, black pepper, onions and boil without water, once the water dry out, add about 3 cups and continuing boiling meat till tender…add in the stockfish flakes.
- Add some water, pour in the ogbonno, add the palm oil, stir to mix well…if too thick add little water.. allow to boil, conceit boils, add the periwinkle, okra, pounded pepper and crayfish and allow to cook on medium heat for about 5 mins..
- Stir, add the washed bitter leaves, black pepper, crumbled the stock cubes over the pot and give it a good stir….do nit cover the..pot.. once the bitter leave cooks for about 5mins, taste for salt..remove from heat.
- The beauty of this soup, is actually in the softness of the brisket bones and pomo and smoked fish….this soup is totally yum and goes well with Semolina, Fufu or even Amala. 😋😋As you can see, imhad mine with very fluffy zingy and light semolina.
Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup recipe. How to Cook Bitter Leaf Soup [Video] Ofe Owerri How to Cook Soup with Cocoyam Flour as Thickener [Video] Try the low carb Nigerian Okra Soup. Ogbono Soup or Draw Soup, is a popular Nigerian soup recipe made with Ogbono This is one of the first soup, after Okra soup, given to kids when trying to introduce them to Ogbono soup has a mucilaginous (slimy) texture, similar to okra soup. On our menu today is Ogbono Soup.
So that’s going to wrap it up with this exceptional food ogbonno, okra and bitter leaf soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
