Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brown sugar halwa❤. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Brown sugar halwa❤ is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Brown sugar halwa❤ is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have brown sugar halwa❤ using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Brown sugar halwa❤:
- Prepare 1 cup semolina
- Take Half cup brown sugar
- Make ready Nuts optional
- Make ready Half cup desi ghee
- Get 2 cup water double of semolina
- Make ready 1 cup warm milk
It is either an unrefined or partially refined soft sugar consisting of sugar crystals with. The only qualms I have with the halwa sold in store is that, it is made with oil and slightly bouncy in texture. I love my Corn Flour Halwa to be flavored with ghee instead and with a comparatively softer texture. Something which holds up like a jelly, transparent to the right degree and just literally melts in.
Instructions to make Brown sugar halwa❤:
- Just follow this way to have so yumm halwa.first melt desi ghee and roast semolina at very low flame until it becomes aromatic.it will take 5 to 7 minutes
- Now add water and keep stirring.when it start soaking water add milk and keep cooking at low flame until or absorb all milk.
- Now add sugar and it will become again watery with sugar melted.cook until it thickened.just when it becomes thick dough like mixture add nuts and serve so delicious dessert.stay safe stay healthy and happy
I love my Corn Flour Halwa to be flavored with ghee instead and with a comparatively softer texture. Something which holds up like a jelly, transparent to the right degree and just literally melts in. Atta ka halwa is made with whole wheat flour, sugar, and clarified butter, flavored with cardamom. I love the sweet aroma and flavor of Keep stirring and roast the flour, till it turns light brown and have nice sweet aroma. Flour should be roasted well, after adding the syrup four will be lighter in shade.
So that is going to wrap it up for this special food brown sugar halwa❤ recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
