Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, potato fingers. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Potato fingers is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Potato fingers is something which I have loved my whole life.
A fingerling potato is a small, stubby, finger-shaped type of potato which may be any heritage potato cultivars. Fingerlings are varieties that naturally grow small and narrow. They are fully mature when harvested and are not to be confused with new potatoes. the recipe for crispy potato rava fingers is very unique especially with ingredients used in this recipe yet these crispy mouth-watering potato fingers snack is termed as finger food for the indian. Tossed with olive oil, salt, pepper and freshly minced garlic, this is a simple go-to side dish.
To get started with this recipe, we have to first prepare a few ingredients. You can cook potato fingers using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato fingers:
- Prepare 5 large potatoe
- Get 50 grm bread crumbs
- Take 50 grm flour
- Get 2 tblspn corn flour
- Make ready Half tspn ginger
- Make ready Half tsp garlic powder
- Take Half tspn black papper
- Take Tspn chilli flakes
- Prepare Seasoning
- Prepare Oil for deep frying
Slice the sweet potato into finger-sized wedges - big enough for your baby to hold in their hand with the top half poking out. It looks like some sort of croquette. Shape handfuls of potato into finger shapes, dust them with seasoned flour, dip them into beaten egg and then dredge them in seasoned. A fingerling potato is a small, stubby, finger-shaped type of potato which may be any heritage potato cultivars.
Steps to make Potato fingers:
- Peel potatoe,wash,cook untill tender
- If boil strain the water,add the potatoe in a bowl and add chilli flakes,seasoning, garlic powder,black papper and mashed and combine well, refrigerate for 10minuted
- Grease hand with oil to prevent sticking and take a small size dough to make a cylinderical shape In a small bowl add corn flour add water Roll potato fingers flour and dip in corn flour mixture then roll in bread crumbs till coated and refrigerate for 5minutes
- Deep fry in hot oil
Shape handfuls of potato into finger shapes, dust them with seasoned flour, dip them into beaten egg and then dredge them in seasoned. A fingerling potato is a small, stubby, finger-shaped type of potato which may be any heritage potato cultivars. Fingerlings are varieties that naturally grow small and narrow. Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. Drizzle with olive oil, and season with salt and pepper.
So that’s going to wrap this up with this exceptional food potato fingers recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
