Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, boiled corn. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Boiled Corn is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Boiled Corn is something which I’ve loved my whole life. They are fine and they look wonderful.
Using tongs, drop your corn into the boiling water. Set a timer because if you let your corn overcook the kernels can become tough. Perfectly seasoned boiled corn unlike any you've ever had before. Caribbean cookbook author Chris De La Rosa shares his recipe for corn on the cob done as.
To get started with this recipe, we must first prepare a few ingredients. You can have boiled corn using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Boiled Corn:
- Make ready 5 Corn
- Take 2 tbl spn Salt
- Take Water
Cover the pot and let the water return If you make corn on the cob like the recipe above you will be eating raw corn. How Long to Boil Corn on the Cob. Boiling: Fill a large pot with water. Boiling corn on the cob is perfect for backyard bbqs and other get-togethers, and it only takes minutes to make.
Steps to make Boiled Corn:
- In a pot,add water,corn and a salt
- Allow it to cool for good 2-3 hours untill tender and soft.
Boiling: Fill a large pot with water. Boiling corn on the cob is perfect for backyard bbqs and other get-togethers, and it only takes minutes to make. Serve it hot with butter and salt for a delicious side dish or appetizer everyone will love! Boiling corn make the perfect corn on the cob. Corn should be cooked quickly and not left to sit in the boiling water very long.
So that’s going to wrap it up for this special food boiled corn recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
