Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, corn dogs. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Corn dogs is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Corn dogs is something which I’ve loved my whole life. They are nice and they look wonderful.
A corn dog (also spelled corndog, another term used for it is corndoggo) is a sausage (usually a hot dog) on a stick that has been coated in a thick layer of cornmeal batter and deep fried. Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown. This easy homemade corn dog recipe is amazing, they taste much better then those boxes of frozen corn dogs you find at the supermarket, and their taste rivals the corn dogs you would find at the Fair. Corn dog batter greatly benefits from sitting for a few minutes before coating the hot dogs.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook corn dogs using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Corn dogs:
- Prepare 2 cups flour
- Prepare Sausage
- Take 2 tbsp sugar
- Get 2 tsp baking powder
- Take 1/2 tsp salt
- Get 1 1/4 cup Buttermilk
- Prepare 1 egg
- Prepare 2 tbsp melted butter
- Take Vege oil for frying
- Make ready Skewers/ toothpick
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Instructions to make Corn dogs:
- Whisk you egg, buttermilk, and melted butter. Insert the skewers leaving space for handle and pat the sausage dry.
- Mix all the ingredients together, till it becomes a smooth batter, transfer the batter to a drinking cup for easy dipping. Put your oil on fire.
- Dip the sausage into the batter, covering it completely, immediately put it in the oil and fry. Fry until golden brown. Enjoy 😘
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So that’s going to wrap it up with this special food corn dogs recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
