Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, corn dogs. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Corn dogs is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Corn dogs is something that I’ve loved my whole life. They’re fine and they look fantastic.
A corn dog (also spelled corndog, another term used for it is corndoggo) is a sausage (usually a hot dog) on a stick that has been coated in a thick layer of cornmeal batter and deep fried. Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown. This easy homemade corn dog recipe is amazing, they taste much better then those boxes of frozen corn dogs you find at the supermarket, and their taste rivals the corn dogs you would find at the Fair. Corn dog batter greatly benefits from sitting for a few minutes before coating the hot dogs.
To begin with this particular recipe, we must prepare a few components. You can have corn dogs using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Corn dogs:
- Take 155 g Flour
- Make ready 5 g Salt
- Prepare 120 g Cornmeal/Semolina/Cornflakes
- Prepare 50 g Sugar
- Prepare 1 Tsp baking powder
- Take 2 Eggs
- Get 8 Sausage sticks
- Make ready Wooden skewers
- Make ready Oil for frying
- Take 3/4 Cup milk
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Instructions to make Corn dogs:
- Combine the dry ingredients in a mixing bowl (flour, sugar, baking powder and salt). Then the wet ingredients in another bowl. Combine the wet and dry ingredients together. Mix to form a thick smooth batter.
- Insert the wooden skewers into the sausage. You can use each of the sausage as a whole or cut them in halves.Transfer the batter into a tall glass cup to make coating easier. Deep the sausage stick into the batter and coat it generously. Deep fry in hot oil. Strain the excess oil on a kitchen towel and serve with ketchup/mustard.
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