Corn dogs
Corn dogs

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, corn dogs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

A corn dog (also spelled corndog, another term used for it is corndoggo) is a sausage (usually a hot dog) on a stick that has been coated in a thick layer of cornmeal batter and deep fried. Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown. This easy homemade corn dog recipe is amazing, they taste much better then those boxes of frozen corn dogs you find at the supermarket, and their taste rivals the corn dogs you would find at the Fair. Corn dog batter greatly benefits from sitting for a few minutes before coating the hot dogs.

Corn dogs is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Corn dogs is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have corn dogs using 10 ingredients and 2 steps. Here is how you cook that.

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The ingredients needed to make Corn dogs:
  1. Get 155 g Flour
  2. Make ready 5 g Salt
  3. Take 120 g Cornmeal/Semolina/Cornflakes
  4. Get 50 g Sugar
  5. Make ready 1 Tsp baking powder
  6. Take 2 Eggs
  7. Prepare 8 Sausage sticks
  8. Take Wooden skewers
  9. Prepare Oil for frying
  10. Make ready 3/4 Cup milk

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Steps to make Corn dogs:
  1. Combine the dry ingredients in a mixing bowl (flour, sugar, baking powder and salt). Then the wet ingredients in another bowl. Combine the wet and dry ingredients together. Mix to form a thick smooth batter.
  2. Insert the wooden skewers into the sausage. You can use each of the sausage as a whole or cut them in halves.Transfer the batter into a tall glass cup to make coating easier. Deep the sausage stick into the batter and coat it generously. Deep fry in hot oil. Strain the excess oil on a kitchen towel and serve with ketchup/mustard.

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So that is going to wrap it up for this exceptional food corn dogs recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!