Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, corn dogs. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Corn dogs is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Corn dogs is something which I’ve loved my entire life. They are nice and they look wonderful.
A corn dog (also spelled corndog, another term used for it is corndoggo) is a sausage (usually a hot dog) on a stick that has been coated in a thick layer of cornmeal batter and deep fried. Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown. This easy homemade corn dog recipe is amazing, they taste much better then those boxes of frozen corn dogs you find at the supermarket, and their taste rivals the corn dogs you would find at the Fair. Corn dog batter greatly benefits from sitting for a few minutes before coating the hot dogs.
To begin with this particular recipe, we must prepare a few ingredients. You can have corn dogs using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Corn dogs:
- Get 155 g Flour
- Take 5 g Salt
- Make ready 120 g Cornmeal/Semolina/Cornflakes
- Make ready 50 g Sugar
- Prepare 1 Tsp baking powder
- Get 2 Eggs
- Take 8 Sausage sticks
- Prepare Wooden skewers
- Take Oil for frying
- Prepare 3/4 Cup milk
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Instructions to make Corn dogs:
- Combine the dry ingredients in a mixing bowl (flour, sugar, baking powder and salt). Then the wet ingredients in another bowl. Combine the wet and dry ingredients together. Mix to form a thick smooth batter.
- Insert the wooden skewers into the sausage. You can use each of the sausage as a whole or cut them in halves.Transfer the batter into a tall glass cup to make coating easier. Deep the sausage stick into the batter and coat it generously. Deep fry in hot oil. Strain the excess oil on a kitchen towel and serve with ketchup/mustard.
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So that’s going to wrap this up with this special food corn dogs recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
