Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, corn moin moin.(corn pudding). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Enjoy this fluffy and light Black eyed bean steamed pudding with any protein of your choice. I used the remaining sauce of my KARAHI STEW for this MOIN-MOIN. No holiday meal is complete without this Corn Pudding Recipe from Food.com. Gradually add sugar mixture, whisking until smooth; stir in corn.
Corn Moin moin.(corn Pudding) is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Corn Moin moin.(corn Pudding) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook corn moin moin.(corn pudding) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Corn Moin moin.(corn Pudding):
- Make ready 3 cup fresh corn removed from cob
- Prepare 4 hot chilli pepper
- Prepare 4 fresh scent leaves
- Make ready 1 medium size onion
- Take 3 tablespoon ground crayfish
- Prepare 2 tablespoon chicken fat from chicken stock
- Prepare Smoked fish flakes or shredded
- Get 1 stock cube
- Make ready to taste Self
- Take Metallic cups for steaming
In my humble opinion, the best corn pudding versions have a heavy texture, a moist silky bite, a rustic corn flavor, and kernels of corn speckled. Corn Moi moi (Nni Oka / Ekoki (Steamed Corn Pudding) is a delicious corn recipe in Nigeria and West Africa. See recipe with step by step photos and video. Corn Moi- moi is also a healthy meal and quite filling due to its high fiber content, so if you're on a weight loss program this is a meal you can add to.
Steps to make Corn Moin moin.(corn Pudding):
- Combine all the ingredients, blend till smooth paste forms., pour into a mixing bowl…
- Add chicken fat, ground crayfish a little black pepper for that extra delicious flavour and taste, season cube, salt and mix properly….if too thick, add lukewarm water. You can use leaves but I use metallic cups..pour a good scoop into the cups, add shredded fish….steam in s pot oc already boiling water
- When the mixture is solid, that's after about 30-40mins, depending on the size of the cup…but if still soft after cooking, never mind, the corn pudding will form up after it cools..
- Remove from heat and serve with Agidi, steamed veggies or enjoy as a meal on it's own. 😘😋😋😋🥂🍾
See recipe with step by step photos and video. Corn Moi- moi is also a healthy meal and quite filling due to its high fiber content, so if you're on a weight loss program this is a meal you can add to. Southern cooks make corn pudding often. It's as at home with a casual barbecue sandwich as it is with a holiday roast. Not sure about the serving size on this recipe.
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