Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, corn moi moi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Corn Moi- moi also known as Nni Oka, Igbankwu Oka, Ekoki, Ukpo Oka Or Sapala, is the Nigerian- style "Tamales"(steamed corn Pudding). It is a meal that is native to the eastern part of Nigeria. Corn Moi Moi is similar to Beans Moi Moi but more delicious especially when eaten with red stew or tomato sauce. I love corn moi moi, adding enough ground crayfish and fresh pepper gives it another great taste.
Corn moi moi is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Corn moi moi is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook corn moi moi using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Corn moi moi:
- Take 3 cups fresh corn
- Take 1 medium onion
- Get 2 red bell pepper
- Make ready 3 scotch bonnet
- Take 2 boilled egg
- Make ready Seasoning
- Prepare Cray fish
- Make ready Salt
- Prepare Red oil
Trinidadian Style Corn Pie Delicious Pepper🔥Kpomo Sauce With Roasted Plantain Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian.
Instructions to make Corn moi moi:
- Combine All the ingredients and blend until smooth
- Pour in a bowl,add red oil, salt,seasoning cubes and mix
- Sliced the boilled eggs and pour in a container
- Cook for 40 minutes
If you get the mixing wrong, there is no going back once you start cooking. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the. Same way you make moi moi.
So that is going to wrap it up for this special food corn moi moi recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
