Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, corn moi moi. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Corn Moi- moi also known as Nni Oka, Igbankwu Oka, Ekoki, Ukpo Oka Or Sapala, is the Nigerian- style "Tamales"(steamed corn Pudding). It is a meal that is native to the eastern part of Nigeria. Corn Moi Moi is similar to Beans Moi Moi but more delicious especially when eaten with red stew or tomato sauce. I love corn moi moi, adding enough ground crayfish and fresh pepper gives it another great taste.
Corn moi moi is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Corn moi moi is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have corn moi moi using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Corn moi moi:
- Prepare 4 fresh corn (small)
- Make ready 2-3 atarugu
- Take Tattasai
- Get Onion
- Make ready Crayfish
- Get Seasonings
- Prepare Palm oil
- Prepare Warm water
Trinidadian Style Corn Pie Delicious Pepper🔥Kpomo Sauce With Roasted Plantain Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian.
Steps to make Corn moi moi:
- Take the corn off the cob, add the tattasai, atarugu, onion and crayfish then grind it until its very smooth.
- Add some seasoning and oil. Add warm water then mix to get consistency similar to when you are making moimoi from beans: not too thin and not too thick. Apart from the red oil, i also added some fat gotten after frying Sallah ram meat (kakide) just to give more flavor.
- Pour into moimoi tin or silicon moulds. I used leather bags to tie mine. Place them in a pot of boiling water and cook for about 40 minutes. Serve hot and enjoy.
If you get the mixing wrong, there is no going back once you start cooking. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the. Same way you make moi moi.
So that’s going to wrap this up for this special food corn moi moi recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
