Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, corn moi moi. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Corn Moi- moi also known as Nni Oka, Igbankwu Oka, Ekoki, Ukpo Oka Or Sapala, is the Nigerian- style "Tamales"(steamed corn Pudding). It is a meal that is native to the eastern part of Nigeria. Corn Moi Moi is similar to Beans Moi Moi but more delicious especially when eaten with red stew or tomato sauce. I love corn moi moi, adding enough ground crayfish and fresh pepper gives it another great taste.
Corn moi moi is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Corn moi moi is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook corn moi moi using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Corn moi moi:
- Get 4 fresh corn (small)
- Make ready 2-3 atarugu
- Make ready Tattasai
- Get Onion
- Get Crayfish
- Get Seasonings
- Prepare Palm oil
- Take Warm water
Trinidadian Style Corn Pie Delicious Pepper🔥Kpomo Sauce With Roasted Plantain Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian.
Instructions to make Corn moi moi:
- Take the corn off the cob, add the tattasai, atarugu, onion and crayfish then grind it until its very smooth.
- Add some seasoning and oil. Add warm water then mix to get consistency similar to when you are making moimoi from beans: not too thin and not too thick. Apart from the red oil, i also added some fat gotten after frying Sallah ram meat (kakide) just to give more flavor.
- Pour into moimoi tin or silicon moulds. I used leather bags to tie mine. Place them in a pot of boiling water and cook for about 40 minutes. Serve hot and enjoy.
If you get the mixing wrong, there is no going back once you start cooking. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the. Same way you make moi moi.
So that’s going to wrap this up with this exceptional food corn moi moi recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
