Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, brown rice jollof. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brown Rice Jollof with Plantain and Spicy Chicken. I am really excited for this recipe, I am constantly trying to eat healthy and the more health food education I get the more guilt I feel about. Looking for a healthier way to enjoy Jollof rice? Try this recipe using brown rice!
Brown Rice Jollof is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Brown Rice Jollof is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have brown rice jollof using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brown Rice Jollof:
- Get 1 cup brown rice
- Get 2 large fresh tomatoes
- Make ready 1 bulb onions
- Prepare 3 fresh pepper
- Make ready to taste salt
- Take 1 tatashe
- Get 2 knorr cube
- Prepare dash oregano and basil
- Make ready 1/2 cksp veg oil
- Prepare 1 tsp crush garlic and ginger
Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation.
Steps to make Brown Rice Jollof:
- Wash and parboil brown rice and once its almost tender, turn off heat and wash rice and set aside
- Dice onions, tomatoes, pepper and tatashe and set aside, heat up pot, add veg oil and once its hot, add onions and garlic and ginger paste and stir
- Add tomatoes, pepper and tatashe and stir continuously after 8mins add salt, knorr cube, oregano and basil leaf and stir after 2 mins add brown rice
- Stir everything together and allow it cook add chicken stock if you have any available and cook till rice is soft and water is dried up
- I love eggs and since I didn't have chicken at home I fried plan eggs to go with it.
Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of. This jollof rice is a vegan version of a classic West African dish. Jollof rice is a classic West African dish.
So that is going to wrap it up for this special food brown rice jollof recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
