Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, corn porridge. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Corn porridge is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Corn porridge is something which I’ve loved my entire life.
Cornmeal porridge is a delicious traditional Caribbean dish. This popular meal is also known as Jamaican porridge or cog. Cornmeal porridge is quick, easy, and inexpensive to make. How to make Jamaican Hominy Corn Porridge!
To get started with this recipe, we have to first prepare a few ingredients. You can cook corn porridge using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Corn porridge:
- Take 4 cups corn kernels
- Make ready 1 bunch scent leaves (nchuanwu)
- Take 2 tbsp blended fresh pepper
- Take 1 tsp powdered crayfish
- Prepare 1 smoked fish
- Take Salt (to taste)
- Prepare 1/4 cup palm oil
- Prepare I tbsp corn flour (for thickening)
- Make ready 1 medium onion
Categories: Onion Recipes Corn Recipes Coconut Recipes Fruit Side Dish Sauteing Recipes Gluten Free. A wide variety of instant corn porridge options are available to you, such as feature, processing type, and origin. Hominy corn porridge is a Jamaican porridge made from either cracked or whole hominy kernels. It consists of coconut milk, condensed milk, cinnamon (usually a stick/leaf of the spice)nutmeg, vanilla.
Instructions to make Corn porridge:
- Wash your corn kernels and boil until tender
- Put the oil in a clean pot and heat it up
- Shred the onions and add to the oil
- Add the blended pepper and fry till moisture evaporates
- Add the blended crayfish, salt and washed and deboned smoked fish
- Let simmer for a few minutes, then, mix together with the corn
- Use water from the corn and mix it with the corn flour to make a paste, then add the paste to the corn, stir and cover the pot for about 10 minutes
- The content of the pot should be porridgy by now. Add shredded scent leaves, stir and cover for a couple of minutes.
- Enjoy your yummy corn porridge! 😋
Hominy corn porridge is a Jamaican porridge made from either cracked or whole hominy kernels. It consists of coconut milk, condensed milk, cinnamon (usually a stick/leaf of the spice)nutmeg, vanilla. Porridge is a dish made by boiling ground, crushed, or chopped starchy plants (typically grains) in water, milk, or both, with optional flavorings, and is usually served hot in a bowl or dish. It may be served as a sweet or savory dish, depending on the flavourings. Make this traditional Caribbean cornmeal porridge for breakfast and even for a snack.
So that’s going to wrap it up with this special food corn porridge recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
