Boiled corn
Boiled corn

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, boiled corn. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Boiled corn is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Boiled corn is something which I have loved my whole life.

Using tongs, drop your corn into the boiling water. Set a timer because if you let your corn overcook the kernels can become tough. Perfectly seasoned boiled corn unlike any you've ever had before. Caribbean cookbook author Chris De La Rosa shares his recipe for corn on the cob done as.

To get started with this recipe, we have to first prepare a few components. You can have boiled corn using 4 ingredients and 1 steps. Here is how you can achieve that.

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The ingredients needed to make Boiled corn:
  1. Make ready 5 corn(fresh)
  2. Make ready Half Teaspoon salt
  3. Make ready Half Teaspoon sugar
  4. Make ready Water

Cover the pot and let the water return If you make corn on the cob like the recipe above you will be eating raw corn. How Long to Boil Corn on the Cob. Boiling: Fill a large pot with water. Boiling corn on the cob is perfect for backyard bbqs and other get-togethers, and it only takes minutes to make.

Instructions to make Boiled corn:
  1. Wash corn with a little salt, put into pot, add salt, sugar and water, cook for 25 minutes. Serve hot

Boiling: Fill a large pot with water. Boiling corn on the cob is perfect for backyard bbqs and other get-togethers, and it only takes minutes to make. Serve it hot with butter and salt for a delicious side dish or appetizer everyone will love! Boiling corn make the perfect corn on the cob. Corn should be cooked quickly and not left to sit in the boiling water very long.

So that is going to wrap this up with this exceptional food boiled corn recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!