Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, corn dogs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Corn dogs is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Corn dogs is something which I’ve loved my whole life.
A corn dog (also spelled corndog, another term used for it is corndoggo) is a sausage (usually a hot dog) on a stick that has been coated in a thick layer of cornmeal batter and deep fried. Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown. This easy homemade corn dog recipe is amazing, they taste much better then those boxes of frozen corn dogs you find at the supermarket, and their taste rivals the corn dogs you would find at the Fair. Corn dog batter greatly benefits from sitting for a few minutes before coating the hot dogs.
To get started with this particular recipe, we must prepare a few ingredients. You can have corn dogs using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corn dogs:
- Make ready 2 sausages
- Take 1/2 tsp yeast
- Prepare 1/4 cup milk
- Take 1 tsp sugar
- Make ready 1 tsp oil
- Prepare 1/2 cup flour
- Get Pinch salt
- Make ready Bread crumbs or (golden morn/cornflakes)
- Make ready Chopped Potatoes half cooked
- Prepare Ketchup
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Instructions to make Corn dogs:
- In a bowl, add the yeast & milk, stir. - Allow to rise for 2minutes. Add the salt, sugar, and a little baking powder to the flour, mix well.
- Stir the yeast mixture & add a tsp oil, mix & add flour (if it's thick add more water/milk) allow to rise for 5minutes.
- Divide the sausages into two, insert a skewer, (u can dust them in flour so they stick to the batter).
- Mix the batter, transfer into a tall glass, Heat the oil in a deep pan. Dip the sausages into the batter ensure it's covered,coat with crumbs, then deep fry.
- For the potato batch: after dipping in the batter, stick the potatoes onto the batter and fry. - - Serve hot with ketchup or chilli sauce. - - Voilà!
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So that’s going to wrap it up for this exceptional food corn dogs recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
