Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mini corn dogs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mini Corn dogs is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Mini Corn dogs is something which I’ve loved my entire life. They are nice and they look fantastic.
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To get started with this particular recipe, we must prepare a few ingredients. You can have mini corn dogs using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mini Corn dogs:
- Take 12 Sausages
- Prepare 1 cup - Flour
- Take 1/2 cup - Milk
- Get 1 Egg
- Make ready 1/2 tsp - Baking powder
- Take 1/2 tsp - Baking soda
- Get 4 tsp - Sugar
- Get 2 tbsp - Butter (melted)
- Get Pinch if salt
- Prepare Oil for frying
- Get Skewers/toothpicks
- Make ready Icing sugar (optional)
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Steps to make Mini Corn dogs:
- Sieve in all the dry ingredients in a clean bowl.
- In a separate bowl mix all the wet ingredients.
- Make a hole in the middle of the dry ingredients and add in the wet ingredients mixed together.
- Stir till completely combined.
- Cut each sausage into 4 and insert a skewer/toothpick.
- Dip each sausage in the batter to coat, and fry on a medium low heat.
- Dust with little icing sugar (optical).
- Enjoy.
These mini corn dogs are full of flavor! If you love corn dogs, you're going to love this mini corn dog muffins recipe! The easiest corn dogs you will ever make! Perfect as an after-school snack, game-day appetizer or even a quick dinner! Living in Hollywood, there are a lot of grocery stores to choose from.
So that’s going to wrap it up for this exceptional food mini corn dogs recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
