Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, corn sticks. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Corn sticks is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Corn sticks is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook corn sticks using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corn sticks:
- Get 2 cup sweet corn
- Get 2 tbsp corn flour
- Make ready Toothpick
- Take Oil
- Make ready Dry mango powder as required
- Make ready 1 tsp red chilli powder
- Get Turmeric as required
- Take to taste Salt
Remove from the oven and cool on a. Corn sticks are a tasty and fun alternative to muffins or cornbread. Try this southern classic the next time you're serving soup or stew. Made from select stalks of corn, these Creamy Corn Sticks are tender and a real pleasure to eat!
Instructions to make Corn sticks:
- Take some corn and insert toothpicks into the corn than Boil in water for 2-3 minutes and cool down.
- After that dip the corn sticks in corn flour.
- Then fry the corn sticks in oil at high Flame for 2-3 minutes.
- Remove the corn sticks from oil and add all spices according to your taste.
- Yummy corn sticks is ready to serve.
Try this southern classic the next time you're serving soup or stew. Made from select stalks of corn, these Creamy Corn Sticks are tender and a real pleasure to eat! Once steamed, pour hot butter on top so that butter seeps into the cracks between kernels. A common ingredient becomes a delicious treat! If you don't like it, we'll give you a full refund!
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