Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, corn dogs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Corn dogs is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Corn dogs is something which I have loved my entire life. They’re nice and they look wonderful.
A corn dog (also spelled corndog, another term used for it is corndoggo) is a sausage (usually a hot dog) on a stick that has been coated in a thick layer of cornmeal batter and deep fried. Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown. This easy homemade corn dog recipe is amazing, they taste much better then those boxes of frozen corn dogs you find at the supermarket, and their taste rivals the corn dogs you would find at the Fair. Corn dog batter greatly benefits from sitting for a few minutes before coating the hot dogs.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook corn dogs using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Corn dogs:
- Get 2 cups corn meal
- Get 1 cup flour
- Prepare 11/4 cups milk
- Get 1 tsp blk pepper
- Get Wooden skewers
- Make ready 1 pck sausage's
- Prepare 1 egg
- Take 3 tspns b.powder
- Prepare 2 tspns salt
- Make ready Oil for deep frying
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Instructions to make Corn dogs:
- Open and rinse sausageso
- Stick them to the wooden skewers and keep aside
- In a clean bowl sieve all dry ingredients together
- In separate bowl,mix wet ingredients together
- Then pour wet ingredients into the dry ingredients and mix well with a balloon whisk
- Deep sausages in the batter and deep-fry in hot oil.
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