Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, corn pattice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Corn pattice is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Corn pattice is something which I have loved my entire life.
Learn How To Make Corn Patties Recipe, an Easy Snacks Recipe, from Chef Ruchi Bharani, only on Rajshri Food. Make this easy to make Quick and Easy Corn. Since it is the time we feel like indulging in all things greasy and good, how about making a crispy corn pattice at home? You may be a devout fan of ragda pattice.
To get started with this particular recipe, we must first prepare a few components. You can cook corn pattice using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Corn pattice:
- Prepare 1 bowl corn kernels
- Take 1 big boiled potatoe
- Get 1 tspoon chilli garlic paste
- Make ready Half cup rice flour
- Prepare 1 tspoon red chilli powder
- Prepare Salt as per taste
- Take 1 1/2 tspoon kitchen king masala
- Get leaves Few coriander
- Get Oil for shallow fry
We settled for corn pattice and grilled corn cheese sandwich at the bageecha restaurant, in mahabaleshwar. Corn Pattice is ready to eat! Make this easy to make Quick and Easy Corn Pattice Recipe at home and share your experiences with us in the comments section below. Add corn and boiled chicken in the mixer and grind it.
Instructions to make Corn pattice:
- Boil corn kernels strain excess water and let it cool… Than grind it but not paste form their should be some corn kernels left… And than add all the above masalas and potato
- Now add rice flour and mix well… Give a desired shape as per choice… I have gave heart shape through mold
- Make all patties and keep in referigerator for 30 to 40 minutes… Later add oil in tawa or pan and shallow fry this pattie e on medium slow flame untill crispy
- Serve got with chutney or tomato sauce and enjoy 😊
Make this easy to make Quick and Easy Corn Pattice Recipe at home and share your experiences with us in the comments section below. Add corn and boiled chicken in the mixer and grind it. Add boiled potatoes, salt, sugar, lemon juice, green coriander and mixed herbs into it to make a pattice. Put them aside in bread slices. Crispy Corn Tikki, pakora/pakoda or pattice also known as cutlet. served with green chutney.
So that is going to wrap this up for this special food corn pattice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
