Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, corn pattice. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Learn How To Make Corn Patties Recipe, an Easy Snacks Recipe, from Chef Ruchi Bharani, only on Rajshri Food. Make this easy to make Quick and Easy Corn. Since it is the time we feel like indulging in all things greasy and good, how about making a crispy corn pattice at home? You may be a devout fan of ragda pattice.
Corn pattice is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Corn pattice is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have corn pattice using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Corn pattice:
- Take 1 bowl corn kernels
- Take 1 big boiled potatoe
- Prepare 1 tspoon chilli garlic paste
- Get Half cup rice flour
- Take 1 tspoon red chilli powder
- Get Salt as per taste
- Make ready 1 1/2 tspoon kitchen king masala
- Get leaves Few coriander
- Make ready Oil for shallow fry
We settled for corn pattice and grilled corn cheese sandwich at the bageecha restaurant, in mahabaleshwar. Corn Pattice is ready to eat! Make this easy to make Quick and Easy Corn Pattice Recipe at home and share your experiences with us in the comments section below. Add corn and boiled chicken in the mixer and grind it.
Instructions to make Corn pattice:
- Boil corn kernels strain excess water and let it cool… Than grind it but not paste form their should be some corn kernels left… And than add all the above masalas and potato
- Now add rice flour and mix well… Give a desired shape as per choice… I have gave heart shape through mold
- Make all patties and keep in referigerator for 30 to 40 minutes… Later add oil in tawa or pan and shallow fry this pattie e on medium slow flame untill crispy
- Serve got with chutney or tomato sauce and enjoy 😊
Make this easy to make Quick and Easy Corn Pattice Recipe at home and share your experiences with us in the comments section below. Add corn and boiled chicken in the mixer and grind it. Add boiled potatoes, salt, sugar, lemon juice, green coriander and mixed herbs into it to make a pattice. Put them aside in bread slices. Crispy Corn Tikki, pakora/pakoda or pattice also known as cutlet. served with green chutney.
So that is going to wrap it up for this exceptional food corn pattice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
