Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, corn pakoda. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Corn pakoda recipe - These sweet corn pakora are addictive, crunchy and delicious. They make a great monsoon snack and can be enjoyed with masala chai..corn pakoda recipe. it includes, corn cutlet, vegetable cutlet, corn pulao, cornflakes chivda, corn salad, crispy corn, baby corn manchurian, corn cheese balls, sweet corn soup, poha cutlet and. Corn Pakoda recipe is an easy to make snack using sweet corn. You can serve corn pakora as a starter too.
Corn pakoda is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Corn pakoda is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have corn pakoda using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Corn pakoda:
- Get 2 cups crushed corn
- Make ready 2 cups chopped vegetable(onions capsicum carrot spring onion)
- Take 1/2 cup chopped coriander
- Make ready 1 cup yellow corn (makai) flour
- Take 1 cup white corn flour
- Make ready 1/2 cup besan
- Make ready 6 bread slices (crushed)
- Take 1/2tsp ginger garlic paste
- Get 1/2tsp green chilli paste
- Make ready 1 1/2 tbsp shezwan masala
- Prepare For dip
- Get 2 tbspn tomato ketchup
- Take 1tbsp dark soya sauce
- Take 1tbsp red chilli sauce
- Get as required Green onions for garnishing
- Prepare as per taste Green chutney for serving
An awesome variation for regular Onion or Aloo Pakoda. Corn pakoda recipe, perfect snack for tea, coffee time. Sweet corn pakoda recipe with full video, step by step pictures. Mint, fennel seeds and fresh ginger garlic paste makes it so flavourful that the.
Instructions to make Corn pakoda:
- Arrange all the ingredients.
- Mix all the ingredients a bowl
- In a deep pan take oil for frying. Make small dumplings from the batter and fry it on medium flame till it becomes golden brown
- Your yummy corn pakora is ready.In a bowl mix soya sauce chili sauce and tomato ketchup.Toss all pakodas with this dip. Serve it with dip and green chutney.
Sweet corn pakoda recipe with full video, step by step pictures. Mint, fennel seeds and fresh ginger garlic paste makes it so flavourful that the. Grind the boiled corn kernels coarsely to a coarse texture in mixer grinder. Add the rest of the ingredients to this and mix well. (no need to add water) Corn Pakora (Corn Pakoda, Corn Bhajiya) is a perfect recipe to make and eat garma garam with a hot cup of chai on a rainy day or serve as a starter with green chutney and ketchup. Corn pakoda Recipe With step by step photos. fried corn fritters made with besan (gram flour), sweet corn, spices and herbs.
So that is going to wrap it up for this special food corn pakoda recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
