Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, corn vada. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Corn vada is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Corn vada is something that I have loved my whole life.
Sweet corn vada - An easy Indian snack recipe made with corn, lentils, spices and herbs. These corn vadas are a must try during the monsoons and they make for a lovely evening snack. Corn Vada is best eaten wam when its crisp on the outside with a soft and chewy interior. Works well as a starter, finger good or a simple evening snack to go with you chai.
To get started with this recipe, we must prepare a few ingredients. You can have corn vada using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Corn vada:
- Take 1 cup corn kernels
- Get 1 cup gram flour
- Prepare to taste Salt
- Prepare 2 tsp green chili paste
- Make ready 1 tsp ginger garlic paste
- Prepare 1 tbsp chopped onion
- Make ready 1 tbsp chopped capsicum
- Take As required Oil for deep fry
- Prepare 2 tsp chat masala
- Make ready 2 tsp garam masala
- Make ready 2 tsp red chili powder
Corn vada, this quick starter is a hit in any party and its a must try recipe.. Sweet Corn Vada Recipe or Mokkajonna Vada is an authentic Telangana recipe made with corn kernels. It is one of the best healthy recipes for your child. This Corn vada recipe is easy to make snack.
Instructions to make Corn vada:
- In a mixture crush sweet corn kernals.
- Take out in a bowl and add gram flour, salt, green chili, ginger garlic paste.
- Add onion and capsicum too.
- Add chat masala and garam masala.
- Mix well. Heat oil in a pan.
- Make a vada and drop in to hot oil.
- Fry till golden brown.
- Serve with green chutney.
It is one of the best healthy recipes for your child. This Corn vada recipe is easy to make snack. Kids as well as grownups love it. You can also serve this corn vada as a starter or aperitif. Method: Coarse grind the corn kernels in the mixer.
So that’s going to wrap this up for this exceptional food corn vada recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
