Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, corn kebab. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Corn Kebab is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Corn Kebab is something that I’ve loved my whole life. They’re fine and they look wonderful.
Corn kebab recipe I took from a cookbook like my last kebab recipe. Just did few changes to suit our taste. Very simple, I have made it in combination oven,even if you don't have oven,you can try grilling..corn kabab, crispy corn kebab recipe with step by step photo/video. deep fried veg kabab recipe this a perfect and crispy corn kebab recipe. firstly, i have used corn flour as the binding agent for all. Corn kebab recipe - both deep fried and baking version.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook corn kebab using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Corn Kebab:
- Get For making dough :
- Make ready 4 boiled potatoes
- Get 1 bowl boiled corn
- Take 1 tb sp ginger chilli paste
- Prepare 1 tb sp kasuri methi
- Take 2 tb sp gram flour
- Get To taste salt
- Make ready 1/4 tsp red chilli powder
- Get 1/4 Black pepper powder
- Take 1/4 cumin seeds powder
- Take 1/2 tsp carrom seeds
- Prepare 1/4 tsp turmeric powder
- Take 1 onion chopped
- Take Others
- Get 2 tb sp cooking oil
- Take 2 tb sp cilantro dip
- Get 2 tb sp tomato ketchup
Corn Kebab is ready to eat. Serve hot with sauce or mint chutney. Crispy Sweet Corn Stuffed Kebab Recipe In Marathi, Crispy Cheese Corn Kebab Recipe, Corn Kebab For Party Snack. Corn Cutlet or corn kebab is a delicious Indian snack made by deep frying a spicy mixture of sweet corn and potatoes.
Instructions to make Corn Kebab:
- Peel and grate boiled potatoes. Add corn, Gram flour, ginger chilli paste, kasuri methi and chopped onions. Mix well. Add all dry masale and mix well and make a dough.
- Take a portion of dough and roll it into a ball. Flatten it in round shape as kebab. Like wise make all the kebabs.
- Heat oil in a non stick griddle and place kebabs on low flame and shallow fry till crispie golden brown. Flip the side and shallow fry from other side also.
- Serve hot with cilantro dip and tomato ketchup.
Crispy Sweet Corn Stuffed Kebab Recipe In Marathi, Crispy Cheese Corn Kebab Recipe, Corn Kebab For Party Snack. Corn Cutlet or corn kebab is a delicious Indian snack made by deep frying a spicy mixture of sweet corn and potatoes. Other vegetables like onions, bell peppers (capsicum), carrots, peas etc. can also. Corn methi kebabs are simple and quick to make, you can even pack this for your kids tiffin box. This kebabs are easy way to add nutrition to kids meal as methi and corn are both very healthy and have.
So that is going to wrap this up for this exceptional food corn kebab recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
