Corn Moin moin.(corn Pudding)
Corn Moin moin.(corn Pudding)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, corn moin moin.(corn pudding). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Corn Moin moin.(corn Pudding) is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Corn Moin moin.(corn Pudding) is something which I have loved my entire life.

Enjoy this fluffy and light Black eyed bean steamed pudding with any protein of your choice. I used the remaining sauce of my KARAHI STEW for this MOIN-MOIN. No holiday meal is complete without this Corn Pudding Recipe from Food.com. Gradually add sugar mixture, whisking until smooth; stir in corn.

To get started with this recipe, we must first prepare a few components. You can have corn moin moin.(corn pudding) using 10 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Corn Moin moin.(corn Pudding):
  1. Make ready 3 cup fresh corn removed from cob
  2. Take 4 hot chilli pepper
  3. Prepare 4 fresh scent leaves
  4. Get 1 medium size onion
  5. Prepare 3 tablespoon ground crayfish
  6. Make ready 2 tablespoon chicken fat from chicken stock
  7. Take Smoked fish flakes or shredded
  8. Prepare 1 stock cube
  9. Make ready to taste Self
  10. Take Metallic cups for steaming

In my humble opinion, the best corn pudding versions have a heavy texture, a moist silky bite, a rustic corn flavor, and kernels of corn speckled. Corn Moi moi (Nni Oka / Ekoki (Steamed Corn Pudding) is a delicious corn recipe in Nigeria and West Africa. See recipe with step by step photos and video. Corn Moi- moi is also a healthy meal and quite filling due to its high fiber content, so if you're on a weight loss program this is a meal you can add to.

Instructions to make Corn Moin moin.(corn Pudding):
  1. Combine all the ingredients, blend till smooth paste forms., pour into a mixing bowl…
  2. Add chicken fat, ground crayfish a little black pepper for that extra delicious flavour and taste, season cube, salt and mix properly….if too thick, add lukewarm water. You can use leaves but I use metallic cups..pour a good scoop into the cups, add shredded fish….steam in s pot oc already boiling water
  3. When the mixture is solid, that's after about 30-40mins, depending on the size of the cup…but if still soft after cooking, never mind, the corn pudding will form up after it cools..
  4. Remove from heat and serve with Agidi, steamed veggies or enjoy as a meal on it's own. 😘😋😋😋🥂🍾

See recipe with step by step photos and video. Corn Moi- moi is also a healthy meal and quite filling due to its high fiber content, so if you're on a weight loss program this is a meal you can add to. Southern cooks make corn pudding often. It's as at home with a casual barbecue sandwich as it is with a holiday roast. Not sure about the serving size on this recipe.

So that is going to wrap it up with this special food corn moin moin.(corn pudding) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!